{"id":534,"date":"2018-01-16T06:30:00","date_gmt":"2018-01-16T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=534"},"modified":"2026-09-20T11:14:48","modified_gmt":"2026-09-20T09:14:48","slug":"3-opciones-exoticas-para-empezar-2018","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=534","title":{"rendered":"3 OPCIONES EX\u00d3TICAS PARA EMPEZAR 2018"},"content":{"rendered":"
\nHoy voy a daros varias opciones interesantes para un comienzo de a\u00f1o diferente. Son opciones que seguro que os van a gustar y que tienen en la comida la magn\u00edfica calidad y una relaci\u00f3n calidad precio de esa que siempre viene bien y mucho m\u00e1s en enero.<\/span><\/div>\n


<\/span>
\n<\/p>\n

\n1.- EL BUDA FELIZ <\/b>: Abri\u00f3 sus puertas en el a\u00f1o 1974 y creo que fue el primer restaurante asi\u00e1tico que conoc\u00ed. Tras d\u00e9cadas de existencia ha decidido actualizarse. Para ello ha llevado a cabo una completa reforma de sus espacios a cargo del estudio de decoraci\u00f3n Lavela<\/b> que ha realizado un trabajo encomiable. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nPero como no es todo decoraci\u00f3n, ha confiado su carta al polifac\u00e9tico Yong Ping Zhang<\/b> -m\u00e1s conocido como Julio <\/b>en el sector- que ha dise\u00f1ado una carta sumamente interesante con recetas tra\u00eddas directamente de China con el inevitable \u00abtoque Julio\u00bb<\/b> que las convierte en \u00fanicas. Autenticidad y diversi\u00f3n a raudales. Muy recomendable.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de El Buda Feliz<\/a><\/span><\/div>\n


<\/span>
\n<\/p>\n

\n<\/a><\/div>\n


<\/span>
\n
<\/b><\/span>
\n<\/p>\n

\n2.- JAPANESE CLUB:<\/b> Un aut\u00e9ntico club de sushi al m\u00e1s puro estilo neoyorquino<\/b> que combina creaciones niponas \u00fanicas y exclusivas con recetas mediterr\u00e1neas a las que se les aporta un toque asi\u00e1tico. Ambiente sofisticado y decoraci\u00f3n impactante<\/b> en un local que cuenta detr\u00e1s con socios muy relevantes en el mundo de las finanzas, restauraci\u00f3n y de la noche madrile\u00f1a.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n Algunos
\nde los originales platos que podemos degustar en Japanese Club<\/b>, son: carpaccio de hamachi, ceviche de corvina,
\ncarabinero marinado en jengibre, vainilla, t\u00e9 negro, miso y soja; o las gyozas
\nde pato y foie, vegetarianas o de langostinos; entre otros. Principales como el
\nsolomillo de buey de ceb\u00f3n con patatitas de alioli trufado o el bacalao negro
\n& miso y, por supuesto, los exclusivos niguiris, sashimis y rolls. Interesante carta de vinos y champagnes completan una propuesta muy completa.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de Japanese Club<\/a><\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/div>\n\n\n\n
\n
\n3.- KION & SUI:<\/b> Perteneciente al Grupo Inar<\/b>i, dirigido por Ignacio Fern\u00e1ndez Pic\u00f3n,<\/b> la carta de Kion & Sui<\/b> ofrece un recorrido por los platos m\u00e1s representativos de la cocina peruana, cantonesa y chifa<\/b>. Platos elaborados con ingredientes de primera calidad y de forma totalmente casera, con una gran variedad de sabores y aromas diferentes.<\/span><\/div>\n

<\/span><\/p>\n

\n
<\/span><\/div>\n


\n<\/span>
\n<\/p>\n

\nCon el men\u00fa degustaci\u00f3n probar\u00e1s platos de referencia de las tres gastronom\u00edas.<\/b> De la Cocina Peruana: el ceviche lime\u00f1o de corvina (con leche de tigre, crema de aj\u00ed amarillo, acompa\u00f1ado de cebolla morada, camote, choclo y canchita), y el tiradito de at\u00fan con wafu y salsas peruanas. De la Cocina Chifa: el solomillo saltado (con cebolla morada, tomate, patatas fritas y tirabeque, acompa\u00f1ado de arroz blanco). De la Cocina Cantonesa: los famosos Dim Sum o tambi\u00e9n llamados bocaditos chinos de Kao cagrejo real y Shumai de pollo, las vieiras al vapor (aderezadas con jengibre, ajo y soja, etc.), y el delicioso postre Naihuang bao con helado de vainilla.<\/span><\/div>\n


\n<\/span><\/p>\n

\n
<\/span><\/div>\n

<\/p>\n

\nVisitar web de Kion & Sui<\/a><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n

<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Hoy voy a daros varias opciones interesantes para un comienzo de a\u00f1o diferente. Son opciones que seguro que os van a gustar y que tienen en la comida la magn\u00edfica calidad y una relaci\u00f3n calidad precio de esa que siempre viene bien y mucho m\u00e1s en enero. 1.- EL BUDA FELIZ : Abri\u00f3 sus puertas en el […]<\/p>\n","protected":false},"author":1,"featured_media":535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\n3 OPCIONES EX\u00d3TICAS PARA EMPEZAR 2018 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=534\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 OPCIONES EX\u00d3TICAS PARA EMPEZAR 2018 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Hoy voy a daros varias opciones interesantes para un comienzo de a\u00f1o diferente. Son opciones que seguro que os van a gustar y que tienen en la comida la magn\u00edfica calidad y una relaci\u00f3n calidad precio de esa que siempre viene bien y mucho m\u00e1s en enero. 1.- EL BUDA FELIZ : Abri\u00f3 sus puertas en el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=534\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-16T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:14:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/01\/EBF1974-_-Fotos-C2A9-de-Erlantz-Biderbost-_-LAVELA-ESTUDIO_15.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1113\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=534#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=534\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"3 OPCIONES EX\u00d3TICAS PARA EMPEZAR 2018\",\"datePublished\":\"2018-01-16T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:14:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=534\"},\"wordCount\":515,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=534#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/EBF1974-_-Fotos-C2A9-de-Erlantz-Biderbost-_-LAVELA-ESTUDIO_15.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=534#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=534\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=534\",\"name\":\"3 OPCIONES EX\u00d3TICAS PARA EMPEZAR 2018 - 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