{"id":553,"date":"2021-04-24T02:00:00","date_gmt":"2021-04-24T00:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=553"},"modified":"2026-09-20T11:15:03","modified_gmt":"2026-09-20T09:15:03","slug":"pena-y-culpa-vinos-de-aprendizaje-femenino-y-sentimientos","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=553","title":{"rendered":"Pena y Culpa: vinos de aprendizaje femenino y sentimientos"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-family: arial\">&nbsp;<a href=\"https:\/\/tolva-y-louise.myshopify.com\/\" target=\"_blank\">TOLVA Y LOUISE<\/a> lanzan <b>La Pena y La Culpa<\/b>, dos referencias en edici\u00f3n limitada que m\u00e1s que vinos, son una declaraci\u00f3n de intenciones, una forma divertida y diferente con la que sorprender y disfrutar.<\/span><\/p>\n<p style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/04\/PUB-LAPENA1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1200\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/04\/PUB-LAPENA1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">Se trata de la aventura de una bodeguera y una publicista cansadas de tener sobre sus mesas vinos de historias en las que no se ven reflejadas. Un proyecto de emprendizaje femenino en torno al mundo del vino de Rioja Alavesa de la mano de <b>Bodegas MItarte<\/b>.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><b>LA PENA EDICI\u00d3N L\u00cdMITADA 2020, un blanco de vi\u00f1edos viejos seleccionados<\/b><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">La Pena es un vino blanco de vi\u00f1edos viejos seleccionados de la familia Gil. Una edici\u00f3n limitada de 948 botellas numeradas. Vendimiado y despalillado a mano, fermentado en dep\u00f3sito de baja temperatura para despu\u00e9s pasar 14 meses en barricas de roble 80% franc\u00e9s y 20% americano y reposar 6 meses en su botella. Un blanco elaborado con uvas malvas\u00eda, garnacha blanca, viura y tempranillo blanco.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">Como su propio nombre indica este vino habla de la pena, de una pena profunda que no deja ni salir las l\u00e1grimas. \u201cHemos canalizado en este vino uno de los sentimientos que creemos ha estado presente durante la pandemia, mientras so\u00f1\u00e1bamos con sacar este proyecto adelante. No se puede tener pena y no hacer nada con ella, no lleva a ning\u00fan lado ni al que la siente ni al que la contempla \u00bfQu\u00e9 pod\u00edamos hacer mejor que beb\u00e9rnosla?\u201d.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/04\/PUB-CULPA1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1200\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/04\/PUB-CULPA1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><b>LA CULPA EDICI\u00d3N LIMITADA 2018, un tempranillo de altura<\/b><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">La Culpa es un tempranillo de altura proveniente de los vi\u00f1edos en las faldas del monte Tolo\u00f1o. Una edici\u00f3n limitada de 985 botelladas numeradas. Vendimiado manualmente, macerado en fr\u00edo y fermentado en sus finas l\u00edas. Reposa 5 meses en dep\u00f3sito y 3 meses en botella. Un vino elaborado a base de tempranillo.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">\u201cSi algo ten\u00edamos claro es que la mayor\u00eda de mujeres estamos llenas de culpa, por diversas cuestiones, relacionadas con la crianza, el cuidado de nuestros mayores, nuestra forma f\u00edsica\u2026. \u00bfPor qu\u00e9 tienen los vinos que seguir hablando del terru\u00f1o, de la variedad recuperada, de una cosecha espec\u00edfica\u2026? Si a algo contribuye una buena botella de vino es a tener una buena conversaci\u00f3n, \u00bfqu\u00e9 tal si hablamos de lo que verdaderamente importa?\u201d defienden convencidas.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/04\/PUB-CULPA2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1200\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/04\/PUB-CULPA2.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><b>SOBRE TOLVA Y LOUISE<\/b><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">Una winemaker y una storyteller que dan forman al proyecto durante la pandemia<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">Judit Gil es winemaker, la tercera generaci\u00f3n de la familia Gil Orive quien elabora vinos de Rioja Alavesa en sus bodegas desde hace m\u00e1s de 60 a\u00f1os en tierras de Labastida, una de las zonas con mayor tradici\u00f3n vitivin\u00edcola del mundo. En sus propias palabras \u201cMe impacta que mi familia siga sorprendi\u00e9ndose de que pueda hacer cualquiera de los trabajos de la bodega\u201d ella, junto con Mar\u00eda Alfonso responsable del dise\u00f1o de producto y del storytelling son Tolva &amp; Louise \u201cLlevo a\u00f1os escuchando qu\u00e9 historias quer\u00edamos escuchar mujeres como yo, es hora de dar nuestra versi\u00f3n de la copa\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;TOLVA Y LOUISE lanzan La Pena y La Culpa, dos referencias en edici\u00f3n limitada que m\u00e1s que vinos, son una declaraci\u00f3n de intenciones, una forma divertida y diferente con la que sorprender y disfrutar. Se trata de la aventura de una bodeguera y una publicista cansadas de tener sobre sus mesas vinos de historias en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pena y Culpa: vinos de aprendizaje femenino y sentimientos - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=553\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pena y Culpa: vinos de aprendizaje femenino y sentimientos - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"&nbsp;TOLVA Y LOUISE lanzan La Pena y La Culpa, dos referencias en edici\u00f3n limitada que m\u00e1s que vinos, son una declaraci\u00f3n de intenciones, una forma divertida y diferente con la que sorprender y disfrutar. 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