{"id":567,"date":"2021-03-09T18:54:00","date_gmt":"2021-03-09T16:54:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=567"},"modified":"2026-09-20T11:15:16","modified_gmt":"2026-09-20T09:15:16","slug":"vii-ruta-de-la-fabada-en-todo-el-mundo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=567","title":{"rendered":"VII Ruta de la Fabada en todo el Mundo"},"content":{"rendered":"

 <\/span>La Ruta de La Fabada<\/a>, que ha
\ncelebrado ya seis ediciones, dos de ellas a nivel mundial, alcanza su s\u00e9ptimo
\na\u00f1o de celebraci\u00f3n<\/b> a pesar de las dificultades que han supuesto los efectos, de
\ntodo tipo, de la pandemia del coronavirus.<\/span><\/p>\n<\/p>\n

<\/a><\/div>\n

Est\u00e1 previsto que participen
\n<\/span>m\u00e1s de 50 restaurantes de todo el mundo<\/b>,<\/span> <\/span>aun teniendo en cuenta la dif\u00edcil situaci\u00f3n
\nque vive el sector hostelero, en todo el mundo, por causa de la crisis del
\nCOVID<\/span>,  <\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Hay que reconocer que la
\nfabada asturiana forma parte de nuestra historia culinaria y tambi\u00e9n de nuestro
\nfuturo, es un plato con el que se conoce y se reconoce la gastronom\u00eda espa\u00f1ola<\/span> y, sobre todo, es un plato
\nque une a familias y amigos para su disfrute. Cocinar una fabada es la excusa
\nperfecta para reunirse a comer. <\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

La Ruta de la Fabada<\/b>
\ny el #FabadaDay, D\u00eda Mundial de la Fabada<\/b>, es un homenaje a uno de los
\nplatos m\u00e1s emblem\u00e1ticos de la historia gastron\u00f3mica espa\u00f1ola, y durante los
\nd\u00edas de su celebraci\u00f3n, los asturianos\/as, all\u00e1 donde se encuentren, comparten
\nsu gran plato con el resto del mundo para celebrar, m\u00e1s all\u00e1 de recetas e
\ningredientes, la dimensi\u00f3n internacional de las Fabes de Asturias.<\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Como es l\u00f3gico, por la situaci\u00f3n actual provocada por la pandemia del
\nCoronavirus, la Ruta no podr\u00e1 ser como otros a\u00f1os, desde el punto de vista de
\nrestaurantes participantes y disfrute de platos de fabes. En todo momento se
\nrespetar\u00e1n los horarios y medidas de cada zona. La prioridad sigue siendo la
\nsalud de toda la sociedad.<\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Es por ello, que este a\u00f1o las fechas de celebraci\u00f3n, habitualmente en
\nfebrero, han tenido que retrasarse teniendo en cuenta el cierre de la hosteler\u00eda
\npr\u00e1cticamente en toda Espa\u00f1a, a la espera de la mejora de datos que permitieran
\nla apertura generalizada de los interiores en restaurantes, bares y
\nsidrer\u00edas.  Ahora es el momento, ha mejorado la situaci\u00f3n y las fechas
\npara llevarla a cabo ser\u00e1n del 19 de marzo al 4 de abril, celebrando el
\n#Fabadaday D\u00eda Mundial de fabada<\/b>, el 27 de marzo (que se viene celebrando el
\nsegundo fin de semana de febrero). <\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Esta VII edici\u00f3n <\/span>organizada por
\nla empresa de eventos y comunicaci\u00f3n Nacho Sandoval Estrategias and Marketing (www.nachosandoval.com<\/span><\/a>) cuenta
\ncon la colaboraci\u00f3n del Ayuntamiento de Oviedo, <\/span>Asociaci\u00f3n de Hosteler\u00eda y Turismo de Asturias, OTEA, Pagos del Rey,
\nCompromiso Asturias XXI, Moscovitas de Rialto y productosdeasturias.com<\/a><\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Todos los participantes estar\u00e1n geolocalizados en Google Maps,
\nformando un gastromapa digital con sus datos y propuestas gastron\u00f3micas que se
\npodr\u00e1n consultar a trav\u00e9s de la web <\/span>www.rutadelafabada.com<\/span><\/a>. Ofrecer\u00e1n
\ndiferentes men\u00fas cuyo plato principal ser\u00e1 la fabada asturiana o fabes con
\ntropiezos,. <\/span><\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Actividades de la Ruta de la Fabada<\/span><\/b><\/span><\/p>\n

<\/p>\n

<\/span><\/p>\n

Al ser este a\u00f1o, A\u00f1o Santo Xacobeo, y
\nsiendo Santiago de Compostela ciudad hermanada con Oviedo, la Ruta de la fabada
\ndar\u00e1 visibilidad al Camino de Santiago, rese\u00f1ando que en Oviedo se encuentra el
\nOrigen del Camino. El camino que recorri\u00f3 su primer peregrino, el Rey Alfonso
\nII el Casto en el a\u00f1o 813 del siglo IX, para verificar el descubrimiento de los
\nrestos del ap\u00f3stol Santiago. La Ruta de la fabada realizar\u00e1 el camino primitivo
\ndesde Oviedo Origen del Camino, a Santiago de Compostela, <\/span>parando para
\ncomer y cenar fabada asturiana, en algunos de los restaurantes participantes en
\nla Ruta que se encuentran a lo largo de dicho camino.<\/span> Contaremos en este camino con
\nPepa Mu\u00f1oz  de El Quenco de Pepa y Presidenta de FACYRE, Jos\u00e9 Luque chef
\nejecutivo del Hotel Westin Palace, Juan Pozuelo chef de Canal Cocina y del grupo
\nHarry and Sally, Rebeca Hern\u00e1ndez de La Berenjena, Iv\u00e1n Villar del Gastrobar
\nIv\u00e1n Villar Or\u00edgenes, la periodista Concha Crespo, o Carla de Bulgaria, entre
\notros.<\/span>
\nUna experiencia que iremos contando d\u00eda a d\u00eda en las redes sociales de la Ruta
\nde la Fabada.<\/span><\/span><\/p>\n

Habr\u00e1 tambi\u00e9n actividades en diversas ciudades del mundo como,
\nelaboraci\u00f3n de fabadas solidarias en Oviedo, Santiago de Compostela, Madrid,
\nLanzarote o Nueva York. Demostraciones y masterclass en directo, por
\nplataformas de streaming, de la elaboraci\u00f3n de la fabada asturiana y platos de
\nfabes con tropiezos, <\/span>a manos de grandes
\ncocineros de Asturias, Madrid, Nueva York, <\/span>Miami, M\u00e9xico o Dub\u00e1i, entre
\notros.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 La Ruta de La Fabada, que ha celebrado ya seis ediciones, dos de ellas a nivel mundial, alcanza su s\u00e9ptimo a\u00f1o de celebraci\u00f3n a pesar de las dificultades que han supuesto los efectos, de todo tipo, de la pandemia del coronavirus. Est\u00e1 previsto que participen m\u00e1s de 50 restaurantes de todo el mundo, aun teniendo […]<\/p>\n","protected":false},"author":1,"featured_media":568,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nVII Ruta de la Fabada en todo el Mundo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=567\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VII Ruta de la Fabada en todo el Mundo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" La Ruta de La Fabada, que ha celebrado ya seis ediciones, dos de ellas a nivel mundial, alcanza su s\u00e9ptimo a\u00f1o de celebraci\u00f3n a pesar de las dificultades que han supuesto los efectos, de todo tipo, de la pandemia del coronavirus. Est\u00e1 previsto que participen m\u00e1s de 50 restaurantes de todo el mundo, aun teniendo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=567\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-09T16:54:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:15:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/03\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"724\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"VII Ruta de la Fabada en todo el Mundo\",\"datePublished\":\"2021-03-09T16:54:00+00:00\",\"dateModified\":\"2026-09-20T09:15:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567\"},\"wordCount\":771,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567\",\"name\":\"VII Ruta de la Fabada en todo el Mundo - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg\",\"datePublished\":\"2021-03-09T16:54:00+00:00\",\"dateModified\":\"2026-09-20T09:15:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=567\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg\",\"width\":724,\"height\":1024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=567#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"VII Ruta de la Fabada en todo el Mundo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"VII Ruta de la Fabada en todo el Mundo - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=567","og_locale":"es_ES","og_type":"article","og_title":"VII Ruta de la Fabada en todo el Mundo - Gastro y Gourmet","og_description":" La Ruta de La Fabada, que ha celebrado ya seis ediciones, dos de ellas a nivel mundial, alcanza su s\u00e9ptimo a\u00f1o de celebraci\u00f3n a pesar de las dificultades que han supuesto los efectos, de todo tipo, de la pandemia del coronavirus. Est\u00e1 previsto que participen m\u00e1s de 50 restaurantes de todo el mundo, aun teniendo […]","og_url":"https:\/\/gastroygourmet.com\/?p=567","og_site_name":"Gastro y Gourmet","article_published_time":"2021-03-09T16:54:00+00:00","article_modified_time":"2026-09-20T09:15:16+00:00","og_image":[{"width":724,"height":1024,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/03\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=567#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=567"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"VII Ruta de la Fabada en todo el Mundo","datePublished":"2021-03-09T16:54:00+00:00","dateModified":"2026-09-20T09:15:16+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=567"},"wordCount":771,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=567#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/03\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=567#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=567","url":"https:\/\/gastroygourmet.com\/?p=567","name":"VII Ruta de la Fabada en todo el Mundo - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=567#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=567#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/03\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg","datePublished":"2021-03-09T16:54:00+00:00","dateModified":"2026-09-20T09:15:16+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=567#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=567"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=567#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/03\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/03\/Cartel-VII-Ruta-de-la-Fabada-2021-724x1024-1.jpg","width":724,"height":1024},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=567#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"VII Ruta de la Fabada en todo el Mundo"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}