{"id":621,"date":"2019-05-26T05:30:00","date_gmt":"2019-05-26T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=621"},"modified":"2026-09-20T11:16:50","modified_gmt":"2026-09-20T09:16:50","slug":"los-cortes-de-carnes-ibericas-de-la-dehesa-llegan-a-los-restaurantes-cinco-jotas-de-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=621","title":{"rendered":"Los cortes de carnes ib\u00e9ricas de la dehesa llegan a los restaurantes Cinco Jotas de Madrid"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Los restaurantes <a href=\"https:\/\/www.cincojotas.es\/?gclid=Cj0KCQjwrJ7nBRD5ARIsAATMxstYVPlf5aA5RrrsiOOprLoFEKQ7nTCwWtM14eVxhCTg4msVwoPc-AEaAscvEALw_wcB\" target=\"_blank\">Cinco Jotas<\/a>, una firme apuesta que comenz\u00f3 hace m\u00e1s de veinte a\u00f1os con el fin de abrir sedes en las que degustar el mejor producto ib\u00e9rico, el que la casa cr\u00eda en Jabugo desde 1.879, arrancan la temporada estival con un nuevo plan irrechazable.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/04122017-04122017-DSC_5535-2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1184\" data-original-width=\"1600\" height=\"472\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/04122017-04122017-DSC_5535-2.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd4iQ_dsyWfLWArzpzvMJE4CDPGF0yRlp6VG3hYCeHgGlhAC55iwxP7QYh-S6zClQ4wJE5yMY9yesK2vkM02gu8S41YcTkdimSTUg_I7kDs5c_NzPMn6SLUeS5KRPbSbKqC1-ETws6jS8\/s320\/TABLA+2.3.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1151\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd4iQ_dsyWfLWArzpzvMJE4CDPGF0yRlp6VG3hYCeHgGlhAC55iwxP7QYh-S6zClQ4wJE5yMY9yesK2vkM02gu8S41YcTkdimSTUg_I7kDs5c_NzPMn6SLUeS5KRPbSbKqC1-ETws6jS8\/s320\/TABLA+2.3.jpg\" width=\"230\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Su exquisita oferta, que arrranc\u00f3 con el restaurante de Sevilla para seguir con \u00e9xito en Madrid,&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Barcelona y Baqueira y que incluye los <b>mejores embutidos ib\u00e9ricos y otros platos de corte muy espa\u00f1ol <\/b>como sus famosos <b>huevos fritos con puntillita y patatas, croquetas, alb\u00f3ndigas <\/b>o el imponente <b>solomillo al Pedro Ximenez,<\/b> se complementa este mes de junio con un a\u00f1adido sin precedentes.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Los restaurantes de Madrid, renovados con los a\u00f1os para seguir siendo hoy d\u00eda sofisticadas direcciones de referencia para el buen comer, han elaborado un <b>men\u00fa muy especial con los&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>cortes de carnes ib\u00e9ricas frescas<\/b> como protagonistas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Este men\u00fa, <b>disponible hasta finales de junio, est\u00e1 compuesto por tres tablas presentadas con diversas combinaciones<\/b>, a un precio de 66 \u20ac con postre incluido, todo para compartir entre dos personas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhccKoCXIFCSUxxffEjfddwpqwG6P4g0PDRP8OQEyIpp3fBbA6hdPBY3-ezpqcCiGwTMozex8AeVdccH2_6upb8b4eSludDV08udZ3ZSi51QzRoXc83GdeAqmF-4pUc00NxBGtPj7QpIvY\/s640\/TABLA+1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1139\" data-original-width=\"1600\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhccKoCXIFCSUxxffEjfddwpqwG6P4g0PDRP8OQEyIpp3fBbA6hdPBY3-ezpqcCiGwTMozex8AeVdccH2_6upb8b4eSludDV08udZ3ZSi51QzRoXc83GdeAqmF-4pUc00NxBGtPj7QpIvY\/s640\/TABLA+1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Si tres son demasiado, tambi\u00e9n es posible consumirlas de forma individual al precio marcado en cada una y con un maridaje (aparte) recomendado:<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Tabla n\u00ba1: Cortes con sabor 9\u20ac<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Croquetas de jam\u00f3n Cinco Jotas de bellota 100% ib\u00e9rico<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Bu\u00f1uelos de carrillera ib\u00e9rica sobre coulis de calabaza y vainilla<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>*Vino recomendado: Fino Quinta, D.O. J\u00e9rez<\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Tabla n\u00ba 2: Cortes gourmet 28\u20ac<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Pastrami de pluma ib\u00e9rica con manteca colorada y manzana \u00e1cida<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Tartar de solomillo ib\u00e9rico a la mostaza antigua con encurtido<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Tataky de presa ib\u00e9rica con escabeche de miel y cebolllitas glaseadas<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>*Vino recomendado: Montecillo Crianza, D.O. La Rioja<\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Tabla n\u00ba3: Cortes a la parrilla 22\u20ac<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Pluma ib\u00e9rica a la parrilla<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Solomillo parrilla<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Presa parrilla<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>*Vino recomendado: Montecillo Reserva, D.O. La Rioja<\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En el caso del men\u00fa completo, el postre llegar\u00e1 en forma un delicioso <b>lingote de chocolate con teja de jam\u00f3n Cinco Jotas de bellota 100% ib\u00e9rico<\/b>, que marida a la perfecci\u00f3n con una copa de Santa Mar\u00eda Cream.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht-Dwcb6fser6oQr_0UDpcRb2-zdhcyDsYnap9tepozLf91XMdDNFxpzRLqn5ZdVG-iYcNhOYcKPiKThkM9GUYqMduAmgBDbuDCAIIAp5UOk9byW22_P5eunbUEdtD56Y8KmTRknKx3-g\/s640\/POSTRE+LINGOTE+CHOCO.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1222\" data-original-width=\"1600\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht-Dwcb6fser6oQr_0UDpcRb2-zdhcyDsYnap9tepozLf91XMdDNFxpzRLqn5ZdVG-iYcNhOYcKPiKThkM9GUYqMduAmgBDbuDCAIIAp5UOk9byW22_P5eunbUEdtD56Y8KmTRknKx3-g\/s640\/POSTRE+LINGOTE+CHOCO.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En estas fechas, todos los restaurantes Cinco Jotas visten de gala sus <b>terrazas <\/b>para disfrutar del buen tiempo. Elige tomar tus cortes en las encantadoras y coquetas mesitas exteriores del callej\u00f3n de Puigcerd\u00e1, en la elegante amplitud de la calle Serrano, en Padre Dami\u00e1n\u2026 Donde quiera que est\u00e9s, tienes un plan Cinco Jotas esper\u00e1ndote.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Los restaurantes Cinco Jotas, una firme apuesta que comenz\u00f3 hace m\u00e1s de veinte a\u00f1os con el fin de abrir sedes en las que degustar el mejor producto ib\u00e9rico, el que la casa cr\u00eda en Jabugo desde 1.879, arrancan la temporada estival con un nuevo plan irrechazable. Su exquisita oferta, que arrranc\u00f3 con el restaurante de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los cortes de carnes ib\u00e9ricas de la dehesa llegan a los restaurantes Cinco Jotas de Madrid - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=621\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los cortes de carnes ib\u00e9ricas de la dehesa llegan a los restaurantes Cinco Jotas de Madrid - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Los restaurantes Cinco Jotas, una firme apuesta que comenz\u00f3 hace m\u00e1s de veinte a\u00f1os con el fin de abrir sedes en las que degustar el mejor producto ib\u00e9rico, el que la casa cr\u00eda en Jabugo desde 1.879, arrancan la temporada estival con un nuevo plan irrechazable. 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