{"id":659,"date":"2016-11-22T06:00:00","date_gmt":"2016-11-22T04:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=659"},"modified":"2026-09-20T11:18:06","modified_gmt":"2026-09-20T09:18:06","slug":"rubaiyat-ofrece-por-quinto-ano-su-menu-de-accion-de-gracias","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=659","title":{"rendered":"Rubaiyat ofrece por quinto a\u00f1o su men\u00fa de Acci\u00f3n de Gracias."},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;<b>Rubaiyat Madrid<\/b>, uno de los restaurantes m\u00e1s&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">prestigiosos de la capital, convierte en tradici\u00f3n su men\u00fa para la<b> cena de Acci\u00f3n&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>de Gracias.<\/b> El restaurante se prepara de nuevo para la ocasi\u00f3n y ofrecer\u00e1, <b>por&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>quinto a\u00f1o consecutivo, un men\u00fa especial basado en imprescindibles de&nbsp;<\/b><\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>Thanksgiving, el jueves 24 de noviembre<\/b> \u2013fecha en que se celebra este a\u00f1o la&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">tradicional celebraci\u00f3n americana\u2013. Su precio es de 55 euros (IVA incluido).<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4vV9pNJnUvI6yPHyOVsPqdw0KHzQnfZTbJbPxxggGq_6w6bsBNgb5L86Sn2v87qeHsqr-Mfhyphenhyphen-ck3KOddYncgnXYx5o1BYg12CzQPxmJ7QHjGnUOfWskJGETw6tPCdX3FIguS4uqKTbM\/s640\/Rubaiyat+Acci%25C3%25B3n+de+Gracias+2+-+bj.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4vV9pNJnUvI6yPHyOVsPqdw0KHzQnfZTbJbPxxggGq_6w6bsBNgb5L86Sn2v87qeHsqr-Mfhyphenhyphen-ck3KOddYncgnXYx5o1BYg12CzQPxmJ7QHjGnUOfWskJGETw6tPCdX3FIguS4uqKTbM\/s640\/Rubaiyat+Acci%25C3%25B3n+de+Gracias+2+-+bj.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">El men\u00fa dise\u00f1ado por <b>Carlos Valent\u00ed, Chef ejecutivo del Grupo Rubaiyat,<\/b> vuelve a&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">tener un a\u00f1o m\u00e1s al famoso pavo como protagonista, tal y como manda la&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">tradici\u00f3n. Y como acompa\u00f1antes, dando sabor y color al banquete, no pod\u00edan&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">faltar cl\u00e1sicos como la salsa de ar\u00e1ndanos, guarnici\u00f3n de ma\u00edz asado, ciruelas&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">pasas, pur\u00e9 de batata&#8230;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Rubaiyat Madrid<\/b>&nbsp;anima a sus clientes a vivir en familia o con amigos \u00e9sta se\u00f1alada&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">fecha americana, cada vez m\u00e1s consolidada en Madrid y disfrutar de una de las&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">celebraciones m\u00e1s famosas en todo el mundo y que cada a\u00f1o cuenta con m\u00e1s&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">incondicionales dentro y fuera de Estados Unidos. Todo ello manteniendo la&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">calidad de los productos Rubaiyat y su concepto de \u201cDe la Hacienda al plato\u201d.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><a href=\"http:\/\/rubaiyat.es\/\" target=\"_blank\">Visitar web de Rubaiyat<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Rubaiyat Madrid, uno de los restaurantes m\u00e1s&nbsp;prestigiosos de la capital, convierte en tradici\u00f3n su men\u00fa para la cena de Acci\u00f3n&nbsp;de Gracias. El restaurante se prepara de nuevo para la ocasi\u00f3n y ofrecer\u00e1, por&nbsp;quinto a\u00f1o consecutivo, un men\u00fa especial basado en imprescindibles de&nbsp;Thanksgiving, el jueves 24 de noviembre \u2013fecha en que se celebra este a\u00f1o la&nbsp;tradicional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=659"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/659\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/659\/revisions\/661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/660"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}