{"id":679,"date":"2020-09-29T04:00:00","date_gmt":"2020-09-29T02:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=679"},"modified":"2026-09-20T11:18:45","modified_gmt":"2026-09-20T09:18:45","slug":"nace-el-primer-club-gourmet-made-in-spain-con-cata-virtual","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=679","title":{"rendered":"NACE EL PRIMER CLUB GOURMET MADE IN SPAIN CON CATA VIRTUAL"},"content":{"rendered":"

<\/p>\n

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\n

La
\n <\/span>gastronom\u00eda<\/strong>
\n es uno de los <\/span>pilares
\n m\u00e1s fuertes y consolidados<\/strong> de nuestra cultura y de nuestra
\n historia. Con el paso de los siglos la sociedad espa\u00f1ola se ha
\n especializado en la <\/span>elaboraci\u00f3n
\n de productos y alimentos<\/strong> que, todav\u00eda hoy, siguen
\n consider\u00e1ndose <\/span>aut\u00e9nticos
\n manjares del arte culinario<\/strong>: jam\u00f3n, queso, anchoas, vino\u2026
\n La <\/span>artesan\u00eda en la
\n cocina<\/strong> es un valor a\u00f1adido que se est\u00e1 perdiendo hoy en
\n d\u00eda, y por eso es importante contribuir a preservarla.<\/span><\/p>\n

\n

 <\/span><\/p>\n

Los
\n productos artesanos de
\n la gastronom\u00eda espa\u00f1ola<\/span><\/strong> merec\u00edan un espacio exclusivo<\/span><\/strong> al
\n alcance de todos y por esta raz\u00f3n nace el \u2018Club Delicias de Aqu\u00ed<\/span><\/strong>\u2019. Este
\n es el nombre de la pyme
\n espa\u00f1ola<\/span><\/strong> que se ha propuesto enviar a sus socios
\n mensualmente una caja
\n con productos de primer\u00edsima calidad<\/span><\/strong>, que han sido
\n previamente seleccionados
\n entre la geograf\u00eda espa\u00f1ola<\/span><\/strong>.<\/span><\/p>\n

 <\/span><\/p>\n

\u00bfQU\u00c9 TIPO DE PRODUCTOS SE OFRECEN EN EL
\n CLUB?<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/span><\/p>\n\n\n\n
\n

Productos
\n de primera calidad<\/span><\/strong>.
\n Muchos de ellos no se encuentran en los lineales de los supermercados m\u00e1s
\n famosos, y por eso merece la pena poner estos productos premium al alcance de
\n todos los amantes de la gastronom\u00eda<\/span><\/strong>. El \u2018Club Delicias de
\n aqu\u00ed\u2019 trabaja de forma estrecha con peque\u00f1os
\n artesanos<\/span><\/strong> que cuentan con producto \u00fanico<\/span><\/strong>, que se han visto
\n afectados por la compleja situaci\u00f3n que estamos atravesando en este 2020
\n tan particular.<\/span><\/p>\n<\/td>\n

\n

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 <\/p>\n

Contenido del primer pack
\n \u2018Club Delicias de aqu\u00ed\u2019 <\/span><\/b><\/em>(12
\n productos)<\/span><\/em><\/p>\n

 <\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>Dehesa de los can\u00f3nigos
\n – <\/span><\/b><\/em>Vino Ribera de Duero 15 meses en barrica
\n roble Americano<\/span><\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/span><\/p>\n\n\n\n
\n

\u00b7                   
\n <\/span><\/span><\/span>Moc\u00e9n – <\/span><\/b><\/em>Vino
\n blanco Rueda Selecci\u00f3n especial<\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>Palacio de los Olivos
\n – <\/span><\/b><\/em>Aceite 100% Picual. El mejor aceite del
\n mundo<\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>La Hoguera – <\/span><\/b><\/em>Chorizo
\n Cular Maldito Extra<\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>Can Dur\u00e1n<\/span><\/b><\/em> –
\n Fuet Extra Exentis Zero <\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>Adolfo S\u00e1bada – <\/span><\/b><\/em>
\n Pimientos de Piquillo Extra, peladosa mano<\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>Adolfo S\u00e1daba-<\/span><\/b><\/em>
\n Alcachofas al Natural  <\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>Adolfo S\u00e1bada – <\/span><\/b><\/em>Esp\u00e1rragos
\n Blancos extragrueso cinco Frutos<\/span><\/em> <\/span><\/em><\/p>\n<\/td>\n

\n

\u00b7                   
\n <\/span><\/span><\/span><\/p>\n

<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/span><\/p>\n\n\n\n
\n

\u00b7                   
\n <\/span><\/span><\/span>Artesanos Mendez – <\/span><\/b><\/em>Campesinos,
\n Pikolos, Pan de Cristal hechos con aceite de oliva<\/span><\/em><\/p>\n

\u00b7                   
\n <\/span><\/span><\/span>P\u00e1ramo de Guzm\u00e1n – <\/span><\/b><\/em>Cu\u00f1a
\n de Queso de Oveja<\/span><\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/span><\/p>\n\n\n\n
\n

 <\/p>\n

UNA EXPERIENCIA GOURMET COMPLETA: <\/span><\/strong>DELICIAS DE AQU\u00cd TV<\/span><\/b><\/em><\/p>\n

 <\/span><\/strong><\/p>\n

Los
\n socios del Club<\/span><\/strong>
\n podr\u00e1n disfrutar no solo de sus productos premium en casa, sino que, al
\n mismo tiempo, tendr\u00e1n la posibilidad de asistir a una cata virtual comandada por Goyo Gonz\u00e1lez<\/span><\/strong>
\n (Delicias
\n de Aqu\u00ed TV<\/span><\/strong>). Esta cata se celebra junto con la colaboraci\u00f3n
\n de un invitado<\/span><\/strong>
\n en funci\u00f3n de cada mes, en la que Carlos
\n Herrera<\/span><\/strong> ser\u00e1 el primer invitado de esta experiencia gourmet<\/span><\/strong>.<\/span><\/p>\n

 <\/span><\/p>\n

El
\n primer episodio de Delicias
\n de Aqu\u00ed TV<\/span><\/strong> est\u00e1 programado para el s\u00e1bado 17 de octubre<\/span><\/strong>
\n y se emitir\u00e1 a partir de las 13.00h<\/span><\/strong>
\n en los canales oficiales del Club.<\/span><\/p>\n

 <\/span><\/strong><\/p>\n

\u00bfC\u00d3MO FUNCIONAN LOS ENV\u00cdOS?<\/span><\/strong><\/p>\n

 <\/span><\/p>\n

Los
\n pedidos se realizan a trav\u00e9s de la web https:\/\/www.deliciasdeaqui.com\/<\/a>
\n y el coste total del env\u00edo es de 60\u20ac<\/span><\/strong>
\n (gastos de env\u00edo e IVA incluidos). Cada mes se har\u00e1 el cargo cuando se
\n env\u00ede la caja con los 12 productos, y los socios pueden darse de baja del club en cualquier
\n momento<\/span><\/strong>. El env\u00edo a pa\u00edses
\n europeos<\/span><\/strong> es de 90\u20ac<\/span><\/strong>.<\/span><\/p>\n

 <\/span><\/p>\n

Un euro del precio<\/span><\/strong> de cada uno de los
\n paquetes se entregar\u00e1
\n cada mes a una ONG<\/span><\/strong> diferente para poder colaborar con los
\n m\u00e1s necesitados en estos momentos complejos. Ser\u00e1 el invitado el que elija
\n a qu\u00e9 organizaci\u00f3n se har\u00e1 la donaci\u00f3n. En este primer caso Carlos Herrera<\/span><\/strong> ha
\n decidido que esta cantidad se entregue a C\u00e1ritas<\/span><\/strong> para su programa de alimentos.<\/span><\/p>\n

 <\/p>\n

                                              <\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        La gastronom\u00eda es uno de los pilares m\u00e1s fuertes y consolidados de nuestra cultura y de nuestra historia. Con el paso de los siglos la sociedad espa\u00f1ola se ha especializado en la elaboraci\u00f3n de productos y alimentos que, todav\u00eda hoy, siguen consider\u00e1ndose aut\u00e9nticos manjares del arte culinario: jam\u00f3n, queso, anchoas, vino\u2026 […]<\/p>\n","protected":false},"author":1,"featured_media":680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nNACE EL PRIMER CLUB GOURMET MADE IN SPAIN CON CATA VIRTUAL - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=679\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NACE EL PRIMER CLUB GOURMET MADE IN SPAIN CON CATA VIRTUAL - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"        La gastronom\u00eda es uno de los pilares m\u00e1s fuertes y consolidados de nuestra cultura y de nuestra historia. 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