{"id":699,"date":"2017-03-20T07:30:00","date_gmt":"2017-03-20T05:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=699"},"modified":"2026-09-20T11:19:01","modified_gmt":"2026-09-20T09:19:01","slug":"celebra-la-llegada-de-la-primavera-en-the-foodie-week-vina-albali","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=699","title":{"rendered":"Celebra la llegada de la primavera en The Foodie Week Vi\u00f1a Albali"},"content":{"rendered":"<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Este mes celebra el cambio de estaci\u00f3n con las primaverales propuestas de los food trucks que participar\u00e1n en la 4\u00aa edici\u00f3n de The Foodie Week Vi\u00f1a Albali, del 21 al 26 de marzo en el espacio superior del intercambiador de transportes de la Plaza de Castilla, bajo las Torres Kio. Es el \u00fanico market rodante en espacio cubierto de la capital.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaZNdYwDC57_alcN4kP0yiRTuhZppE2AOpMihJn-LaSSdW0q8KI0FLLMda1ob7knCKvRzS7vnVwI9rNfb1P4xPD68F_1eszSr9Drg9Ary27KPZKzFrXNNZKvacpLZfBKfo7jhejh69Vi4\/s640\/The+Foodie+Week+Vi%25C3%25B1a+Albali+edit+%2528640x520%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaZNdYwDC57_alcN4kP0yiRTuhZppE2AOpMihJn-LaSSdW0q8KI0FLLMda1ob7knCKvRzS7vnVwI9rNfb1P4xPD68F_1eszSr9Drg9Ary27KPZKzFrXNNZKvacpLZfBKfo7jhejh69Vi4\/s640\/The+Foodie+Week+Vi%25C3%25B1a+Albali+edit+%2528640x520%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix86bYkCPTjoU15YH2MWaMlrV7zualKQE7xXL1lZqkiUHb6Ileyxk2aBDe15VlMGkQoSCXkaLtIoe7o6hLFJ0Fzd0Iezoqbkl3VQzdlv9h55V30QWGiJ95PoR2VGfLlwbIJwmRLDtbAwI\/s400\/Cartel+The+Foodie+Week+Primavera+3+mini.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix86bYkCPTjoU15YH2MWaMlrV7zualKQE7xXL1lZqkiUHb6Ileyxk2aBDe15VlMGkQoSCXkaLtIoe7o6hLFJ0Fzd0Iezoqbkl3VQzdlv9h55V30QWGiJ95PoR2VGfLlwbIJwmRLDtbAwI\/s400\/Cartel+The+Foodie+Week+Primavera+3+mini.jpg\" width=\"282\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En esta edici\u00f3n estar\u00e1n presentes&nbsp;<b>La Apetecible<\/b>&nbsp;(hamburguesas 100% naturales de Buey \u00abBlack Angus\u00bb, de Buey \u201cValles del Esla\u00bb y de Pollo \u00abde Corral\u00bb, adem\u00e1s de brochetas de ib\u00e9rico y pollo);&nbsp;<b>Tierra mejicana&nbsp;<\/b>(tacos de suadero, cochinita pibil, chile con carne, caldo de birria al estilo Tijuana, aut\u00e9ntico guacamole casero y burritos de res);&nbsp;<b>El Cami\u00f3n Rosa<\/b>\u2026 Cr\u00eapes y &amp; Galettes de Sarraceno 100% bretonas, especialidad de Kim, Chef Maestro Crepero de Francia \u2014La Galette (masa de trigo negro ecol\u00f3gico y artesanal rellena de quesos franceses o charcuter\u00eda); La Cr\u00eape (tostada con un brioche fundente por dentro)\u2014;&nbsp;<b>Gala&nbsp;<\/b>(rustidos de ternera ecol\u00f3gica y de Ib\u00e9rico, canelones de espinacas o burgers gourmet); los perritos y parrillas de&nbsp;<b>Street Dogs<\/b>, con su divertido concepto de \u2018all you can salsa\u2019,&nbsp;<b>Kombeat<\/b>&nbsp;(verm\u00fa casero y&nbsp; Focaccia de porchetta); las arepas de&nbsp;<b>La Hamaca Grande<\/b>; el aut\u00e9ntico&nbsp;<b>Caf\u00e9 de<\/b>&nbsp;<b>Colombia&nbsp;<\/b>con la calificaci\u00f3n m\u00e1xima de caf\u00e9 colombiano \u201csupremo\u201d;&nbsp;<b>Delicias y Sue\u00f1os<\/b>&nbsp;y sus saladitos fritos (coxi\u00f1a\/risoles), panecillos horneados (pan de queso\/esfirra) y las trufas de chocolate y coco; la mejor cocina mediterr\u00e1nea de&nbsp;<b>BarWay<\/b>, y&nbsp;<b>Caminito Parrilla Argentina<\/b>&nbsp;(parrillada argentina).<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/span><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Como siempre, los vinos de Vi\u00f1a Albali (marca de F\u00e9lix Sol\u00eds Avantis, patrocinadora del evento) ser\u00e1n el mejor maridaje, aunque en esta ocasi\u00f3n tambi\u00e9n podr\u00e1s descubrir los nuevos&nbsp;<b>Azera&nbsp;<\/b>de Nescaf\u00e9, y&nbsp;<b>Aquarius Vive&nbsp;<\/b>de Coca Cola.&nbsp;&nbsp;<\/span><span style=\"font-size: 12pt\"><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 17.12px\"><span style=\"font-size: 11pt;line-height: 15.6933px\"><span style=\"font-size: 12pt;line-height: 17.12px\"><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/www.foodieweekmadrid.com\/\">www.foodieweekmadrid.com<\/a><\/span><\/span><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este mes celebra el cambio de estaci\u00f3n con las primaverales propuestas de los food trucks que participar\u00e1n en la 4\u00aa edici\u00f3n de The Foodie Week Vi\u00f1a Albali, del 21 al 26 de marzo en el espacio superior del intercambiador de transportes de la Plaza de Castilla, bajo las Torres Kio. Es el \u00fanico market rodante [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celebra la llegada de la primavera en The Foodie Week Vi\u00f1a Albali - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=699\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebra la llegada de la primavera en The Foodie Week Vi\u00f1a Albali - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Este mes celebra el cambio de estaci\u00f3n con las primaverales propuestas de los food trucks que participar\u00e1n en la 4\u00aa edici\u00f3n de The Foodie Week Vi\u00f1a Albali, del 21 al 26 de marzo en el espacio superior del intercambiador de transportes de la Plaza de Castilla, bajo las Torres Kio. 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