{"id":703,"date":"2017-09-29T05:30:00","date_gmt":"2017-09-29T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=703"},"modified":"2026-09-20T11:19:06","modified_gmt":"2026-09-20T09:19:06","slug":"presentada-en-madrid-la-iv-edicion-de-cordoba-califato-gourmet","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=703","title":{"rendered":"Presentada en Madrid la IV edici\u00f3n de C\u00f3rdoba Califato Gourmet"},"content":{"rendered":"
\nC\u00f3rdoba Califato Gourmet (CCG)<\/b>,
\nel evento gastron\u00f3mico m\u00e1s importante de Andaluc\u00eda, <\/b>y uno de los m\u00e1s
\nimportantes de Espa\u00f1a, ha presentado en Madrid su cuarta edici\u00f3n que se
\ncelebrar\u00e1 en C\u00f3rdoba del 15 al 17 de octubre pr\u00f3ximos.<\/b><\/span><\/div>\n
\n<\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/span><\/div>\n
\n
<\/span><\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\nSe trata de un evento de alta
\ngastronom\u00eda que se celebra anualmente en C\u00f3rdoba utilizando como hilo conductor
\nlas cuatro ra\u00edces culturales de su tierra; es decir,<\/span> su pasado romano, \u00e1rabe,
\njud\u00edo y cristiano<\/b>. Una cita gastron\u00f3mica que representa para los asistentes una
\noportunidad \u00fanica e irrepetible de vivir y disfrutar de una serie de
\nexperiencias y sensaciones gastron\u00f3micas originales y exclusivas.<\/span><\/div>\n
\n<\/div>\n
\nDirigido a un p\u00fablico amante de
\nla excelencia gastronom\u00eda y enfocado a potenciar el turismo gastron\u00f3mico de
\nC\u00f3rdoba y su provincia, CCG convierte durante unos d\u00edas a la capital andaluza
\nen el gran escaparate mundial de la gastronom\u00eda de vanguardia,<\/b> fundamentando su
\nesencia en las ra\u00edces de su cocina y la calidad de sus productos, muchos de
\nellos distinguidos con la Denominaci\u00f3n de Origen Protegida. <\/span><\/div>\n
\n<\/div>\n
\nEn su edici\u00f3n de 2017, adem\u00e1s de Javier Aranda<\/b>, de los restaurantes La
\nCabra y Gayt\u00e1n, en Madrid; intervendr\u00e1n los chefs Francis Paniego<\/b>, de Echaurren y Marqu\u00e9s de Riscal, en La Rioja; Alberto Ferr\u00faz<\/b>, del restaurante Bon
\nAmb, en J\u00e1vea, Alicante; Mar\u00eda Marte<\/b>,
\ndel Club Allard, en Madrid; Albert
\nRaurich<\/b>, del restaurante Dos Pasillos, en Barcelona; Macarena de Castro<\/b>, del restaurante El Jard\u00edn, en Palma de
\nMallorca; Kisko Garc\u00eda<\/b>, del
\nrestaurante Choco; en C\u00f3rdoba, Paco
\nMorales<\/b>, del Restaurante Noor, en C\u00f3rdoba, Celia Jim\u00e9nez<\/b>, del restaurante C.J en C\u00f3rdoba; y el maestro en
\nreposter\u00eda y panader\u00eda Jos\u00e9 Rold\u00e1n<\/b>,
\ntambi\u00e9n de C\u00f3rdoba. En total 13 estrellas Michelin y 15 soles Repsol.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/b><\/span><\/div>\n
\nNOVEDADES 2017<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\nAunque en esta edici\u00f3n se consolida el formato de dos d\u00edas de duraci\u00f3n,
\nen la edici\u00f3n de 2017 se incorporan las siguientes novedades:<\/span><\/div>\n
\n<\/div>\n
\n.- Participan los dos nuevos estrellas Michelin 2017, Alberto Ferruz y
\nJavier Aranda <\/b>(ambos han conseguido su segunda estrella en 2017)<\/span><\/div>\n
\n.- Por primera vez habr\u00e1 una chef en cada uno de los salones de la cena
\nVIP del evento. Las tres chefs que intervendr\u00e1n son Mar\u00eda Marte, Macarena de
\nCastro y Celia Jim\u00e9nez.<\/b><\/span><\/div>\n
\n.- Por vez primera la cena oficial se traslada desde el C\u00edrculo de la
\nAmistad, al Castillo de la Albaida<\/b> y tambi\u00e9n es la primera ocasi\u00f3n en la que se
\nvan a celebrar 3 cenas simult\u00e1neas (60 pax cada una de ellas).<\/span><\/div>\n
\n.- Todas las cenas constar\u00e1n de 6 platos (2 entrantes, 3 principales y
\n1 postre) <\/b>y los equipos de chefs estar\u00e1n agrupados de la siguiente manera: <\/span><\/div>\n
\nSal\u00f3n Mezquita:<\/u> Francis Paniego, Javier Aranda, y Celia
\nJim\u00e9nez. <\/span><\/div>\n
\nSal\u00f3n Alc\u00e1zar de los Reyes
\nCristianos<\/u>: Alberto Ferruz, Mar\u00eda
\nMarte y Kisko Garc\u00eda.<\/span><\/div>\n
\nSal\u00f3n Puente Romano<\/u> : Albert Raurich, Paco Morales y Macarena de
\nCastro.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/b><\/div>\n
\nEL EVENTO<\/span><\/b><\/div>\n
\n<\/div>\n
\nEl lunes 16 de octubre<\/u>, tendr\u00e1
\nlugar el Califato \u201cIn the Street<\/i>\u201d Tapas Show <\/b>en el Bulevar del Gran Capit\u00e1n, de
\n14:00 a 16:30h. Este punto neur\u00e1lgico de la ciudad de C\u00f3rdoba, que permite un
\nimportante tr\u00e1nsito de p\u00fablico, ser\u00e1 el epicentro de la degustaci\u00f3n
\ngastron\u00f3mica, que en la edici\u00f3n de 2016 contabiliz\u00f3 3.000 personas. Esta
\nactividad contar\u00e1 con participaci\u00f3n de 40 establecimientos de C\u00f3rdoba y
\nprovincia, entre los que se elegir\u00e1n las seis mejores tapas que tendr\u00e1n derecho
\na participar en el show cooking oficial de 2018 junto a los chefs estrella
\nMichelin. Los ganadores ser\u00e1n designados de la siguiente manera: 3 por parte
\ndel p\u00fablico y otros 3 por parte de los chefs que participan en esta edici\u00f3n. <\/span><\/div>\n
\n<\/div>\n
\nPor la noche<\/u> tendr\u00e1 lugar
\nla Slow
\nDinner<\/i><\/b> o cena de Gala en el Castillo de la Albaida, un entorno
\nincomparable a los pies de Sierra Morena. Esta cena se dividir\u00e1 simult\u00e1neamente
\nen tres escenarios diferentes en los que otros tantos chefs elaborar\u00e1n un men\u00fa
\ninnovador y de exquisita calidad para 60 comensales por espacio. Ser\u00e1n 180
\npersonas en total las que disfruten de una velada que estar\u00e1 llena de
\nsorpresas. <\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/u><\/span><\/div>\n
\nEl martes 17 de octubre<\/u> se
\ncelebrar\u00e1 una rueda de prensa<\/b> en el Real
\nC\u00edrculo de la Amistad de C\u00f3rdoba, a las 12:30, en el curso de la cual se
\nentregar\u00e1n los premios a las 6 tapas ganadoras de la cuarta edici\u00f3n de Califato
\nStreet Food.<\/i><\/b> <\/span><\/div>\n
\n<\/div>\n
\nA continuaci\u00f3n tendr\u00e1 lugar el Show
\nCooking<\/u><\/i><\/b> oficial<\/u>, que contar\u00e1 con unos 250 asistentes y en el
\nque participar\u00e1n los chefs estrella Michel\u00edn, m\u00e1s los ganadores del concurso de
\ntapas 2016. Cada uno de ellos elaborar\u00e1 una tapa hasta un total de quince, (inclu\u00eddos
\nlos establecimientos hosteleros ganadores de 2016)<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nEl acto de presentaci\u00f3n tuvo
\nlugar en el Restaurante Gayt\u00e1n de Madrid, dado que su chef, Javier Aranda<\/b>, es
\nuno de los cocineros que participar\u00e1n en esta edici\u00f3n 2017. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nAparte del chef anfitri\u00f3n,
\ntambi\u00e9n estuvieron presentes en el acto Rafael
\nRodr\u00edguez Aparicio, gerente Patronato Provincial de Turismo de C\u00f3rdoba, <\/b>perteneciente
\na la Diputaci\u00f3n de C\u00f3rdoba; Pedro Garc\u00eda<\/b>,
\nTeniente Alcalde y concejal de Turismo del Ayuntamiento de C\u00f3rdoba, y Juanma Barber\u00e1<\/b>, portavoz del comit\u00e9
\norganizador del CCG17 y coordinador de Gastronomoymas (Gy+)   <\/span><\/b><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de C\u00f3rdoba Califato Gourmet<\/a><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

C\u00f3rdoba Califato Gourmet (CCG), el evento gastron\u00f3mico m\u00e1s importante de Andaluc\u00eda, y uno de los m\u00e1s importantes de Espa\u00f1a, ha presentado en Madrid su cuarta edici\u00f3n que se celebrar\u00e1 en C\u00f3rdoba del 15 al 17 de octubre pr\u00f3ximos. Se trata de un evento de alta gastronom\u00eda que se celebra anualmente en C\u00f3rdoba utilizando como hilo […]<\/p>\n","protected":false},"author":1,"featured_media":704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nPresentada en Madrid la IV edici\u00f3n de C\u00f3rdoba Califato Gourmet - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=703\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentada en Madrid la IV edici\u00f3n de C\u00f3rdoba Califato Gourmet - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"C\u00f3rdoba Califato Gourmet (CCG), el evento gastron\u00f3mico m\u00e1s importante de Andaluc\u00eda, y uno de los m\u00e1s importantes de Espa\u00f1a, ha presentado en Madrid su cuarta edici\u00f3n que se celebrar\u00e1 en C\u00f3rdoba del 15 al 17 de octubre pr\u00f3ximos. Se trata de un evento de alta gastronom\u00eda que se celebra anualmente en C\u00f3rdoba utilizando como hilo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=703\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-29T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:19:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/8f70f4_83bfd6bdaa9e468096e840c244fc528e-mv2_d_1965_1310_s_2.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=703#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=703\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Presentada en Madrid la IV edici\u00f3n de C\u00f3rdoba Califato Gourmet\",\"datePublished\":\"2017-09-29T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:19:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=703\"},\"wordCount\":915,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=703#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/8f70f4_83bfd6bdaa9e468096e840c244fc528e-mv2_d_1965_1310_s_2.webp\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=703#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=703\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=703\",\"name\":\"Presentada en Madrid la IV edici\u00f3n de C\u00f3rdoba Califato Gourmet - 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