{"id":719,"date":"2019-05-24T04:30:00","date_gmt":"2019-05-24T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=719"},"modified":"2026-09-20T11:19:17","modified_gmt":"2026-09-20T09:19:17","slug":"izadi-el-blanco-mas-autoctono","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=719","title":{"rendered":"Izadi, el blanco m\u00e1s aut\u00f3ctono"},"content":{"rendered":"

<\/p>\n

\nEn su apuesta por los blancos, Bodegas Izadi<\/a>
\npresenta su innovador vino que sale con la a\u00f1ada 2018 y que puede presumir de
\nser el \u00fanico blanco que incluye todas las varietales riojanas <\/i>aut\u00f3ctonas: Viura, Malvas\u00eda, Garnacha Blanca, Tempranillo
\nBlanco, Maturana Blanca y Turrunt\u00e9s.  <\/b><\/span><\/div>\n
\n<\/p>\n

<\/span><\/b><\/div>\n

\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nHace cinco a\u00f1os, la bodega ubicada en
\nVillabuena de \u00c1lava, se propuso la localizaci\u00f3n
\ny recuperaci\u00f3n de las variedades tradicionales<\/b> de Rioja, muchas de ellas
\ncasi testimoniales. Tras ese per\u00edodo de intensa b\u00fasqueda y reflexi\u00f3n, presenta
\nsu renovado Izadi Blanco 2018<\/b>.  <\/span>En estos
\na\u00f1os se ha experimentado con diferentes m\u00e9todos de elaboraci\u00f3n, tipos de uva,
\nenvejecimientos hasta dar con este concepto tan s\u00f3lido. <\/span><\/div>\n
\n<\/div>\n
\nActualmente,
\n<\/b>Izadi
\n2018 es el \u00fanico vino blanco riojano que incluye las seis variedades
\naut\u00f3ctonas, alguna de ellas de exigua producci\u00f3n como la Turrunt\u00e9s. Este
\nensamblaje de diferentes tipos de uva ha dado como resultado un blanco complejo, untuoso pero con frescura.
\n<\/b><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/b><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nSeg\u00fan Ruth Rodr\u00edguez, en\u00f3loga de Bodegas
\nIzadi,<\/b> \u201cexperimentar con las variedades aut\u00f3ctonas de Rioja ha sido muy
\nenriquecedor, existe la materia prima id\u00f3nea
\npara crear vinos muy interesantes.<\/b> Buscar estas variedades tan minoritarias
\ntambi\u00e9n nos ha ayudado a entender c\u00f3mo tenemos que trabajarlas\u201d.<\/i><\/span><\/div>\n
\n<\/div>\n
\nToda la uva se ha vendimiado a mano y se ha
\nelaborado en una zona espec\u00edfica de la bodega que Izadi <\/b>construy\u00f3 \u00fanica y
\nexclusivamente para sus vinos blancos, donde dispone de peque\u00f1os dep\u00f3sitos de fermentaci\u00f3n as\u00ed como de otros continentes m\u00e1s
\nvers\u00e1tile<\/b>s. <\/span><\/div>\n
\n<\/div>\n
\nEl potencial de las variedades blancas
\naut\u00f3ctonas amparadas por la D.O.Ca. Rioja queda patente en la a\u00f1ada Izadi
\nBlanco 2018<\/b> que muestra c\u00f3mo un buen
\nconocimiento de las variedades <\/b>y su utilizaci\u00f3n complementaria ayudan a
\ncrear un vino muy riojano y especial<\/b>.
\n<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En su apuesta por los blancos, Bodegas Izadi presenta su innovador vino que sale con la a\u00f1ada 2018 y que puede presumir de ser el \u00fanico blanco que incluye todas las varietales riojanas aut\u00f3ctonas: Viura, Malvas\u00eda, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca y Turrunt\u00e9s.   Hace cinco a\u00f1os, la bodega ubicada en Villabuena de \u00c1lava, […]<\/p>\n","protected":false},"author":1,"featured_media":720,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nIzadi, el blanco m\u00e1s aut\u00f3ctono - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=719\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Izadi, el blanco m\u00e1s aut\u00f3ctono - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"En su apuesta por los blancos, Bodegas Izadi presenta su innovador vino que sale con la a\u00f1ada 2018 y que puede presumir de ser el \u00fanico blanco que incluye todas las varietales riojanas aut\u00f3ctonas: Viura, Malvas\u00eda, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca y Turrunt\u00e9s.   Hace cinco a\u00f1os, la bodega ubicada en Villabuena de \u00c1lava, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=719\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-24T02:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:19:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/IZADI_BLANCO-2018.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1442\" \/>\n\t<meta property=\"og:image:height\" content=\"646\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=719#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=719\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Izadi, el blanco m\u00e1s aut\u00f3ctono\",\"datePublished\":\"2019-05-24T02:30:00+00:00\",\"dateModified\":\"2026-09-20T09:19:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=719\"},\"wordCount\":318,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=719#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/IZADI_BLANCO-2018.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=719#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=719\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=719\",\"name\":\"Izadi, el blanco m\u00e1s aut\u00f3ctono - 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