{"id":723,"date":"2019-07-05T05:30:00","date_gmt":"2019-07-05T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=723"},"modified":"2026-09-20T11:19:29","modified_gmt":"2026-09-20T09:19:29","slug":"el-lujo-del-champagne-grand-siecle-por-copas-en-el-bar-ingles-del-hotel-wellington","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=723","title":{"rendered":"El lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington"},"content":{"rendered":"

<\/p>\n

\nTras
\nel \u00e9xito de la pasada Navidad, Laurent-Perrier<\/a> y el madrile\u00f1o Hotel Wellington <\/b>contin\u00faan
\ncon su exclusiva experiencia  en el
\ndenominado Bar Ingl\u00e9s<\/b> del hotel, ahora llamado Bar Grand Si\u00e8cle. <\/b><\/span><\/span><\/div>\n
\n<\/div>\n
\nEn
\n\u00e9l, se puede degustar Laurent-Perrier Grand Si\u00e8cle<\/b> por copas, acompa\u00f1ado de un maridaje
\nque ir\u00e1 variando a lo largo de los meses, en el marco incomparable de uno de
\nlos hoteles 5 estrellas m\u00e1s emblem\u00e1ticos de la capital.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n* Una copa de Champagne
\nLaurent-Perrier Grand Si\u00e8cle con aperitivo especial: 35<\/span>\u20ac <\/span>IVA
\nincluido <\/span><\/i><\/span><\/div>\n
\n* Una botella de Champagne Laurent-Perrier Grand Si\u00e8cle con aperitivo especial:
\n130<\/span>\u20ac <\/span><\/i>IVA incluido <\/i><\/span><\/span><\/div>\n


<\/span><\/p>\n

\n<\/a><\/div>\n
\nCuando
\nBernard de Nonancourt<\/b> imagin\u00f3 Grand Si\u00e8cle<\/b>, se apoy\u00f3 en una observaci\u00f3n: \u201cProbablemente,
\nla naturaleza nunca dar\u00e1 la a\u00f1ada perfecta, pero el arte del ensamblaje puede
\npermitir recrearla\u201d. <\/i><\/span><\/span><\/div>\n
\n<\/div>\n
\nLanzado en 1959, Grand Si\u00e8cle<\/b> se concibi\u00f3 como un nuevo tipo de Champagne
\n<\/b>de prestigio, mucho m\u00e1s all\u00e1 de los mill\u00e9simes<\/i>
\n<\/b>exclusivos: el ensamblaje de tres a\u00f1adas complementarias, una por su
\nestructura, otra por su refinamiento y la \u00faltima por su frescura. <\/b>Se elabora a
\npartir de una selecci\u00f3n de 11 de los 17 Grands Crus de Chardonnay y Pinot Noir
\nde Champagne,<\/b> y, antes de su degustaci\u00f3n, permanece como m\u00ednimo ocho a\u00f1os en
\nlas bodegas.<\/b><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nSu nombre, \u201cGrand Si\u00e8cle\u201d (Gran Siglo<\/i>)<\/b>, hace referencia al siglo
\nXVII<\/b>, una de las \u00e9poca m\u00e1s fastas de la historia de Francia, cuando el vino de
\nChampagne apareci\u00f3 por primera vez en el Ch\u00e2teau de Versailles.  <\/span>Bernard de Nonancourt,<\/b> una vez imaginado el
\nvino, envi\u00f3 diversas opciones de nombres al General Charles de Gaulle y a dos
\nescritores, Fran\u00e7ois Mauriac y Maurice Genevoix. \u201cY el gran Charles me
\ncontest\u00f3. Cre\u00ed o\u00edr su voz al leer su mensaje \u201cGrand Si\u00e8cle, bien s\u00fbr,
\nNonancourt. Amiti\u00e9s, Charles de Gaulle\u201d<\/i> (Grand
\nSi\u00e8cle, por supuesto, Nonancourt. Con toda mi amistad, Charles de Gaulle\u201d)<\/i>.\u201d
\n<\/span><\/span><\/div>\n
\n<\/div>\n
\nLa
\nbotella negra con cuello de cisne est\u00e1 inspirada en las primeras botellas de Champagne,
\nsopladas a boca por maestros del vidrio del siglo XVII. <\/span><\/span><\/div>\n
\n<\/div>\n
\nLa
\nextrema exigencia en su producci\u00f3n hace que, desde 1959, s\u00f3lo 20 cuv\u00e9es de Grand
\nSi\u00e8cle se han comercializado. Michel Fauconnet,<\/b> actual Jefe de Bodega de la
\nMaison, es hoy el garante del Estilo Grand Si\u00e8cle. <\/s><\/span><\/span><\/div>\n
\n<\/div>\n
\nVariedades<\/span><\/b>: <\/span><\/b><\/span><\/div>\n
\nChardonnay
\n55% <\/span><\/span><\/div>\n
\nPinot
\nNoir 45%<\/span><\/span><\/div>\n
\nSelecci\u00f3n
\nde 11 de los 17 Grands Crus de Pinot Noir (Ambonnay, Bouzy y Mailly) y de
\nChardonnay (Avize, Cramant y Le Mesnil-sur-Oger) <\/span><\/span><\/div>\n
\nEnvejecimiento:
\ncomo m\u00ednimo 8 a\u00f1os (botella y m\u00e1gnum) <\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/b><\/div>\n

<\/p>\n

\n<\/div>\n
\nLa Maison Laurent-Perrier,
\ninnovador en Champagne<\/span><\/span><\/u><\/b><\/div>\n
\n<\/div>\n
\nFundada en 1812, la Maison
\nLaurent-Perrier<\/b> es hoy conocida en todo el mundo por su excelencia. <\/span><\/span><\/div>\n
\n<\/div>\n
\nEl estilo Laurent-Perrier<\/b> naci\u00f3
\ngracias a la visi\u00f3n de un hombre, Bernard de Nonancourt,<\/b> qui\u00e9n, a partir de
\nfinales de los a\u00f1os 1950, empez\u00f3 a elaborar vinos de Champagne basados en la
\nfrescura, la fineza y el equilibrio. M\u00e1s all\u00e1 del estilo, lo que ha definido el
\nhombre y Laurent-Perrier <\/b>es el papel pionero, innovador en Champagne, al
\nservicio de la calidad de los vinos. <\/span><\/span><\/div>\n
\n<\/div>\n
\nCada champagne <\/i>de Laurent-Perrier<\/b>
\nnace de una audacia, un impulso creativo y una b\u00fasqueda de placer. Las
\ndiferentes cuv\u00e9es <\/i>de la gama tienen su propia historia y personalidad. Est\u00e1n
\nvinculados por un estilo com\u00fan marcado por la frescura, la pureza y la
\nelegancia. <\/b><\/span><\/span><\/div>\n
\n<\/div>\n
\nHoy, Alexandra y St\u00e9phanie de Nonancourt<\/b> asumen el mando de la Maison<\/b>, y
\naseguran que se siga perpetuando el esp\u00edritu familiar, tanto como el estilo que
\ncre\u00f3 Bernard de Nonancourt.  <\/span><\/b><\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\nSobre
\nel Hotel Wellington <\/span><\/span><\/u><\/b><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\nInaugurado en 1952, este emblem\u00e1tico 5 estrellas est\u00e1 situado en el
\ncoraz\u00f3n del Barrio de Salamanca, en un edificio catalogado y protegido dentro
\ndel Patrimonio arquitect\u00f3nico de Madrid. Hospedando personalidades desde su
\napertura.<\/span><\/span><\/div>\n
\nSus propuestas culinarias son de las m\u00e1s reconocidas de Madrid, siendo pioneros en apostar por alta
\ngastronom\u00eda, con restaurantes como Kabuki Wellington o Goizeko Wellington<\/b>.
\nEl hotel tambi\u00e9n cuenta con un huerto que surte la cocina de verduras frescas,
\ny un obrador tradicional en el que elaboran, a diario y de forma artesanal, su
\npan, pasteler\u00eda y dulces.<\/span><\/span><\/div>\n
\nEn Le Max Wellness Club & SPA se ofrecen los tratamientos m\u00e1s
\nexclusivos de las firmas con m\u00e1s prestigio del sector. En sus 800 m2, disponen
\ntambi\u00e9n de sala de entrenamiento con servicio de personal training, fitness y
\nPilates, todo ello equipado con los \u00faltimos avances en Technogym. Tambi\u00e9n
\ndisponen de una magn\u00edfica piscina no climatizada de l\u00e1mina de agua, exterior al
\nigual que el jacuzzi que la acompa\u00f1a.<\/span><\/span><\/div>\n
\nEl Bar ingl\u00e9s, donde se ubicar\u00e1 el Bar Grand Si\u00e8cle, es uno de los  <\/span>lugares m\u00e1s emblem\u00e1ticos del hotel y un punto
\nde referencia en los mentideros de Madrid.<\/span><\/span><\/div>\n


<\/span><\/p>\n

\n<\/div>\n
\nBar Grand Si\u00e8cle Hotel Wellington<\/b><\/span><\/span><\/div>\n
\n\u00b7      
\n<\/span><\/span><\/span>Hotel Wellington: C\/ Vel\u00e1zquez, 8
\n28001 Madrid<\/span><\/span><\/div>\n
\n\u00b7      
\n<\/span><\/span><\/span>Precio:<\/span><\/span><\/div>\n
\n–   
\n<\/span><\/span><\/span>Una copa de Champagne Laurent-Perrier Grand Si\u00e8cle con aperitivo
\nespecial: 35<\/span>\u20ac<\/span> IVA incluido<\/span><\/span><\/span><\/div>\n
\n–   
\n<\/span><\/span><\/span>Una botella de Champagne Laurent-Perrier Grand Si\u00e8cle con aperitivo
\nespecial: 130<\/span>\u20ac<\/span> IVA incluido<\/span><\/span><\/span><\/div>\n
\n\u00b7      
\n<\/span><\/span><\/span><\/span>Horario: Todos los d\u00edas de 09:00AM a
\n01:00AM<\/span><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Tras el \u00e9xito de la pasada Navidad, Laurent-Perrier y el madrile\u00f1o Hotel Wellington contin\u00faan con su exclusiva experiencia  en el denominado Bar Ingl\u00e9s del hotel, ahora llamado Bar Grand Si\u00e8cle. En \u00e9l, se puede degustar Laurent-Perrier Grand Si\u00e8cle por copas, acompa\u00f1ado de un maridaje que ir\u00e1 variando a lo largo de los meses, en el […]<\/p>\n","protected":false},"author":1,"featured_media":724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nEl lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=723\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Tras el \u00e9xito de la pasada Navidad, Laurent-Perrier y el madrile\u00f1o Hotel Wellington contin\u00faan con su exclusiva experiencia  en el denominado Bar Ingl\u00e9s del hotel, ahora llamado Bar Grand Si\u00e8cle. En \u00e9l, se puede degustar Laurent-Perrier Grand Si\u00e8cle por copas, acompa\u00f1ado de un maridaje que ir\u00e1 variando a lo largo de los meses, en el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=723\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-05T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:19:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/Grand-SiC3A8cle-nC2BA22.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1476\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=723#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=723\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington\",\"datePublished\":\"2019-07-05T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:19:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=723\"},\"wordCount\":892,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=723#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/Grand-SiC3A8cle-nC2BA22.png\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=723#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=723\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=723\",\"name\":\"El lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington - 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En \u00e9l, se puede degustar Laurent-Perrier Grand Si\u00e8cle por copas, acompa\u00f1ado de un maridaje que ir\u00e1 variando a lo largo de los meses, en el […]","og_url":"https:\/\/gastroygourmet.com\/?p=723","og_site_name":"Gastro y Gourmet","article_published_time":"2019-07-05T03:30:00+00:00","article_modified_time":"2026-09-20T09:19:29+00:00","og_image":[{"width":2048,"height":1476,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/Grand-SiC3A8cle-nC2BA22.png","type":"image\/png"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=723#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=723"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"El lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington","datePublished":"2019-07-05T03:30:00+00:00","dateModified":"2026-09-20T09:19:29+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=723"},"wordCount":892,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=723#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/Grand-SiC3A8cle-nC2BA22.png","articleSection":["vinos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=723#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=723","url":"https:\/\/gastroygourmet.com\/?p=723","name":"El lujo del champagne Grand Si\u00e9cle por copas en el Bar Ingl\u00e9s del Hotel Wellington - 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