{"id":729,"date":"2019-07-12T05:30:00","date_gmt":"2019-07-12T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=729"},"modified":"2026-09-20T11:19:33","modified_gmt":"2026-09-20T09:19:33","slug":"bodegas-valdemar-presenta-la-recaja-su-ultimo-vino-de-parcela-de-serie-limitada","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=729","title":{"rendered":"Bodegas Valdemar presenta La Recaja: su \u00faltimo vino de parcela de serie limitada"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/valdemar.es\/tienda\/la-recaja-tempranillo-2016\/\" target=\"_blank\">La Recaja<\/a> es la respuesta a<br \/>\nuna dif\u00edcil pregunta. \u00bfQu\u00e9 parcela define mejor el car\u00e1cter y filosof\u00eda de<br \/>\n<b>Bodegas Valdemar<\/b>?&nbsp;<\/span><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 12pt\">Una mirada al mar de vi\u00f1as<br \/>\nde nuestra querida Rioja Alavesa es suficiente para entender su diversidad y su<br \/>\ncomplejidad. Un <\/span><i style=\"font-family: Arial, Helvetica, sans-serif;font-size: 12pt\">puzzle <\/i><span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 12pt\">de peque\u00f1as piezas donde cada finca se define por sus<br \/>\npropias reglas.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 12pt\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/07\/LA_RECAJA_alta300ppp.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"858\" data-original-width=\"1600\" height=\"342\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/07\/LA_RECAJA_alta300ppp.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Durante 5 generaciones han trabajado con cuidado sus tierras y vi\u00f1edos, descubriendo en cada a\u00f1ada<br \/>\nsus virtudes y secretos m\u00e1s \u00edntimos. Un camino largo, esforzado, lleno de<br \/>\nalegr\u00edas&nbsp; y, sobre todo, de ilusi\u00f3n.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuGRtPod4dY5493itx422ywJ6H-NULKkSZnJ07bofFUd5cFFylyTu2YHR8-SdrejEXwhNWdZ_PyYazfix7wc8ASAaF61TsMu4dXdAG26_TRcd4eT8qlWQj_MMYXSFvG0FcSBifGy2YDVo\/s400\/la+recaja+19-6-2019_0024.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuGRtPod4dY5493itx422ywJ6H-NULKkSZnJ07bofFUd5cFFylyTu2YHR8-SdrejEXwhNWdZ_PyYazfix7wc8ASAaF61TsMu4dXdAG26_TRcd4eT8qlWQj_MMYXSFvG0FcSBifGy2YDVo\/s400\/la+recaja+19-6-2019_0024.jpg\" width=\"266\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span style=\"font-size: 12pt;line-height: 106%\">La b\u00fasqueda les ha<br \/>\nllevado a esta parcela, de cepas retorcidas sobre suelos blancos calc\u00e1reos que<br \/>\ndestilan finura y equilibrio. Un equilibrio de contrastes perfectos.<\/span><span lang=\"ES-TRAD\" style=\"font-size: 12pt;line-height: 106%\"><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span style=\"font-size: 12pt;line-height: 106%\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>La Recaja<\/b>, 1.581 botellas que resumen 130 a\u00f1os de<br \/>\nexperiencia de la familia trabajando con la variedad Tempranillo.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-size: 12pt;line-height: 106%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">El uso de la uva blanca<br \/>\nViura en un bajo porcentaje en maceraci\u00f3n-fermentaci\u00f3n junto al Tempranillo ha<br \/>\nsido una pr\u00e1ctica tradicional en Rioja Alavesa de toda la vida. Normalmente<br \/>\nestas cepas de Viura se plantaban en las cabezadas de los vi\u00f1edos y se<br \/>\nfermentaban juntas con los siguientes fines: optimizar el aprovechamiento de la<br \/>\nparecela, incrementar la complejidad arom\u00e1tica as\u00ed como aporte de acidez.<br \/>\nTecnica similar a otras grandes zonas vitivin\u00edcolas del mundo (Chateauneuf du<br \/>\nPape \u2013 Hermitage: Syrah+Viognier, Toscana: Sangiovese+Trebbiano\u2026) con esta<br \/>\nt\u00e9cnica se consigue una mejora de la estabilidad del color por copigmentaci\u00f3n.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormalCxSpMiddle\" style=\"line-height: 107%;text-align: justify\">\n<span style=\"font-size: 12pt;line-height: 107%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">En<br \/>\npalabras de <b>Ana Mart\u00ednez Bujanda<\/b>, quinta generaci\u00f3n de <b>Valdemar<\/b>, <i>\u201c<b>hemos creado un vino que resume 130 a\u00f1os de<br \/>\nla familia en el sector<\/b> y que viene del trabajo en los \u00faltimos a\u00f1os de<br \/>\nan\u00e1lisis de suelo en las fincas y catalogaci\u00f3n de las mejores parcelas para los<br \/>\nvinos top de la bodega.\u201d<\/i><\/span><span style=\"font-family: Verdana, sans-serif\"><\/span><\/span><\/div>\n<div class=\"MsoNormalCxSpMiddle\" style=\"line-height: 107%;text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_1YABIy9s4ZYY0br9UQ5vHU-_9penQlEJ8BE6UWPkBIgMJ24bg1OvRxtFeTwcd0oeQSTwUaUMPqx0eY0Kra2SP4GMvOnRWJD7DXUkWdZ_CAXWMl7xpecqGWpGSeGQ8abR4OOdB4l9Sw0\/s640\/La+Recaja_oto%25C3%25B1o.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_1YABIy9s4ZYY0br9UQ5vHU-_9penQlEJ8BE6UWPkBIgMJ24bg1OvRxtFeTwcd0oeQSTwUaUMPqx0eY0Kra2SP4GMvOnRWJD7DXUkWdZ_CAXWMl7xpecqGWpGSeGQ8abR4OOdB4l9Sw0\/s640\/La+Recaja_oto%25C3%25B1o.jpg\" width=\"640\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Recaja es la respuesta a una dif\u00edcil pregunta. \u00bfQu\u00e9 parcela define mejor el car\u00e1cter y filosof\u00eda de Bodegas Valdemar?&nbsp;Una mirada al mar de vi\u00f1as de nuestra querida Rioja Alavesa es suficiente para entender su diversidad y su complejidad. Un puzzle de peque\u00f1as piezas donde cada finca se define por sus propias reglas. Durante 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bodegas Valdemar presenta La Recaja: su \u00faltimo vino de parcela de serie limitada - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=729\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bodegas Valdemar presenta La Recaja: su \u00faltimo vino de parcela de serie limitada - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La Recaja es la respuesta a una dif\u00edcil pregunta. \u00bfQu\u00e9 parcela define mejor el car\u00e1cter y filosof\u00eda de Bodegas Valdemar?&nbsp;Una mirada al mar de vi\u00f1as de nuestra querida Rioja Alavesa es suficiente para entender su diversidad y su complejidad. Un puzzle de peque\u00f1as piezas donde cada finca se define por sus propias reglas. 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