{"id":749,"date":"2019-05-12T05:30:00","date_gmt":"2019-05-12T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=749"},"modified":"2026-09-20T11:19:45","modified_gmt":"2026-09-20T09:19:45","slug":"tombu-2018-personalidad-del-rosado-leones","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=749","title":{"rendered":"Tomb\u00fa 2018, personalidad del rosado leon\u00e9s"},"content":{"rendered":"

<\/p>\n

\nLa nueva a\u00f1ada del vino Tomb\u00fa 2018<\/a> sale
\nal mercado tras recibir el Premio al Mejor Vino Rosado de la Gu\u00eda Gourmets a la
\na\u00f1ada anterior. <\/b>Todo un desaf\u00edo para esta nueva a\u00f1ada que sigue marcando su
\npersonalidad y estilo leon\u00e9s y que defiende la tradici\u00f3n de los vinos rosados
\nelaborados con la variedad prieto picudo. <\/b><\/span>Dominio Dostares<\/b> apost\u00f3 desde la primera
\na\u00f1ada por seguir la <\/span>tradici\u00f3n leonesa<\/b> de <\/span>vinos rosados <\/b>pero
\ntrabajando con las pautas de la <\/span>elaboraci\u00f3n actual <\/b>para destacar<\/span> <\/b>la
\npotencia y elegancia de la <\/span>variedad prieto picudo<\/b>.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/div>\n
\nTomb\u00fa 2018 es un rosado diferente <\/b>que se ha abierto un hueco en la amplia competencia de
\nlos vinos rosados tanto a nivel nacional como internacional. Su personalidad se
\nbasa en utilizaci\u00f3n de la variedad prieto picudo<\/b>, aut\u00f3ctona de la
\nzona de Le\u00f3n,<\/b> en su estructura y en su potencial arom\u00e1tico. <\/span><\/div>\n
\n<\/div>\n
\nA lo largo de
\nestos a\u00f1os, Dominio Dostares<\/b> ha invertido en vi\u00f1edos de esta variedad y,
\nde esta forma, ha puesto su granito de arena para poder evitar una posible
\ndesaparici\u00f3n de este legado<\/b> que los viticultores de la zona han trabajado
\ndurante siglos. Su convencimiento en todo lo que pod\u00eda aportar esta variedad,
\nes lo que ha hecho posible que desde 2006 Tomb\u00fa <\/b>est\u00e9 en el mercado para transmitir
\nel valor de lo tradicional <\/b>unido a la tecnolog\u00eda y viticultura del siglo
\nXXI<\/b>.<\/span><\/a><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nTomb\u00fa
\n2018<\/b> se ha vendimiado a mano racimo a racimo<\/b> y fermentado con su propia
\nlevadura tras un prensado ligero sin maceraci\u00f3n para obtener el m\u00e1ximo de
\nfruta. Es un rosado que va muy bien para los platos primaverales y
\nveraniegos<\/b> como aperitivos, tapas, pescados y arroces.<\/span><\/div>\n
\n<\/div>\n
\nPara
\nRafael Somonte, en\u00f3logo de Dominio Dostares<\/b>, <\/span>\u201cTomb\u00fa 2018 es el rosado que llev\u00e1bamos a\u00f1os buscando
\ny que la climatolog\u00eda nos negaba. Un vino complet\u00edsimo<\/b>, con el aspecto
\nvibrante y fresco en l\u00ednea con los rosados actuales pero del gusto de los
\ngrandes cl\u00e1sicos de Prieto Picudo<\/b> que siempre han elaborado nuestros abuelos
\nen Le\u00f3n<\/b>\u201d.<\/i><\/span><\/div>\n
\n<\/div>\n
\nPVP- 9,00\u20ac<\/span><\/b><\/div>\n
\n<\/div>\n
\nDominio Dostares naci\u00f3 en
\nel a\u00f1o 2004 en tierras leonesas para recuperar la variedad prieto picudo.
\nAdem\u00e1s del rosado Tomb\u00fa, tambi\u00e9n elabora con esta variedad el vino tinto Cumal
\n\u2013 s\u00f3lo con vi\u00f1as centenarias – y el tinto Estay. La bodega forma t\u00e1ndem con
\nDominio de Tares con vinos en la DO Bierzo.<\/span><\/i><\/a><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La nueva a\u00f1ada del vino Tomb\u00fa 2018 sale al mercado tras recibir el Premio al Mejor Vino Rosado de la Gu\u00eda Gourmets a la a\u00f1ada anterior. Todo un desaf\u00edo para esta nueva a\u00f1ada que sigue marcando su personalidad y estilo leon\u00e9s y que defiende la tradici\u00f3n de los vinos rosados elaborados con la variedad prieto […]<\/p>\n","protected":false},"author":1,"featured_media":750,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nTomb\u00fa 2018, personalidad del rosado leon\u00e9s - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=749\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomb\u00fa 2018, personalidad del rosado leon\u00e9s - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La nueva a\u00f1ada del vino Tomb\u00fa 2018 sale al mercado tras recibir el Premio al Mejor Vino Rosado de la Gu\u00eda Gourmets a la a\u00f1ada anterior. 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