{"id":76,"date":"2017-12-29T06:00:00","date_gmt":"2017-12-29T04:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=76"},"modified":"2026-09-20T11:06:41","modified_gmt":"2026-09-20T09:06:41","slug":"el-restaurante-el-hortera-abre-sus-puertas","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=76","title":{"rendered":"El restaurante El Hortera abre sus puertas"},"content":{"rendered":"
\n <\/span><\/span>De
\nla mano de la productora LETSGO llega <\/span>El Hortera<\/b>, un nuevo restaurante
\nubicado en el centro hist\u00f3rico de Madrid (calle de la Bolsa, 12); un
\nrestaurante ConFusi\u00f3n destinado a convertirse en un lugar de visita obligada.
\nSe trata de una creaci\u00f3n de <\/span>LETSGO<\/b>, productora de espect\u00e1culos como <\/span>The
\nHole<\/i>, <\/span>Dirty Dancing, La Familia Addams<\/i> y el club clandestino Medias
\nPuri. Al mando de los fogones se encuentra el chef <\/span>Javier Aranda<\/b>, con
\ndos restaurantes Estrella Michelin (La Cabra y Gayt\u00e1n). El establecimiento
\ncuenta, adem\u00e1s, con la presencia del anfitri\u00f3n del lugar: el Hortera, personaje
\nque amenizar\u00e1 cada uno de los platos y cocteles del local con su presencia
\ninigualable.<\/span><\/div>\n
\n<\/div>\n
\n<\/span><\/span><\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nEl
\nrestaurante, con capacidad para 170 personas, se instala en unos de los edificios<\/b>
\nm\u00e1s emblem\u00e1ticos de la capital, sede de la primera Bolsa de Madrid y que
\nrespira siglos de historia entre sus paredes. En el restaurante se conservan
\nlas columnas y la b\u00f3veda barroca que, junto a la nueva decoraci\u00f3n Kitsch,
\nimpregnan el lugar de un estilo \u00fanico. El dise\u00f1o interior es obra del
\nreconocido dise\u00f1ador de espacios Parolio y el vestuario del equipo de El
\nHortera es de Felype de Lima (Premio Max 2015 al Mejor Dise\u00f1o de Vestuario).<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nLa
\nnueva propuesta gastron\u00f3mica dispone de tres pisos y cinco estancias<\/b>: la
\nSala Principal<\/b>, una alternativa innovadora que ofrece tapas y copas muy
\npeculiares; la Sala Confusi\u00f3n<\/b>, mezcla de estilos, ingredientes y
\nculturas fusionadas para confundir los cinco sentidos; la Sala Picnic<\/b>,
\nporque no siempre hay que comer en una mesa; la Sala karaoke Koreano<\/b>,
\ndonde entre c\u00f3cteles y platos, las papilas gustativas saldr\u00e1n bailando y
\ncantando; y El Banquete del Hortera<\/b>, con capacidad para 33 comensales,
\nen la que se puede compartir mesa con otros \u201chorteras\u201d y ser agasajado por el
\nanfitri\u00f3n. <\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/span><\/div>\n
\nLa nueva oferta culinaria presenta una cocina cosmopolita que
\nllega a todo el mundo de la mano de Javier Aranda, <\/span><\/span>uno de los chefs m\u00e1s j\u00f3venes del mundo en conseguir
\nuna estrella Michelin en cada uno de sus restaurantes, La Cabra y Gayt\u00e1n, y
\nconsiderado un referente en el panorama gastron\u00f3mico espa\u00f1ol. Al frente
\nde la carta de c\u00f3cteles se encuentra el bartender <\/span>Carlos L\u00f3pez<\/b>, quien
\nha dise\u00f1ado una propuesta de nueve <\/span><\/span>combinados \u00fanicos.<\/span><\/span><\/span><\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nPara
\nformar parte de El Hortera se aconseja un dress code<\/b> acorde al esp\u00edritu
\ndel local y en el caso de no ir en sinton\u00eda, el restaurante pone a disposici\u00f3n
\ndel visitante un ropero para ponerse en situaci\u00f3n. Bajo el lema \u201cHay que tener muy
\nbuen gusto para ser un hortera\u201d, tal y como reza el eslogan del local, el
\nrestaurante pretende no dejar indiferente a nadie, convirti\u00e9ndose en un espacio
\nque no s\u00f3lo se degusta, sino que se vive.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nEl
\nhorario<\/b> de apertura es desde las 13:00h. hasta las 02:00h., ofreciendo
\nde esta forma la posibilidad de disfrutar desde un primer aperitivo hasta una
\n\u00faltima copa con el Hortera. La propuesta llega destinada a conquistar a un
\np\u00fablico de lo m\u00e1s heterog\u00e9neo: nacional, internacional e intergeneracional y
\npara (casi) todos los bolsillos, el precio medio<\/b> de la comida o cena
\nronda los 40 euros. <\/span><\/span><\/div>\n
\n
<\/a><\/span><\/span><\/div>\n
\nVisitar web de El Hortera<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

 De la mano de la productora LETSGO llega El Hortera, un nuevo restaurante ubicado en el centro hist\u00f3rico de Madrid (calle de la Bolsa, 12); un restaurante ConFusi\u00f3n destinado a convertirse en un lugar de visita obligada. Se trata de una creaci\u00f3n de LETSGO, productora de espect\u00e1culos como The Hole, Dirty Dancing, La Familia Addams […]<\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nEl restaurante El Hortera abre sus puertas - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=76\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El restaurante El Hortera abre sus puertas - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" De la mano de la productora LETSGO llega El Hortera, un nuevo restaurante ubicado en el centro hist\u00f3rico de Madrid (calle de la Bolsa, 12); un restaurante ConFusi\u00f3n destinado a convertirse en un lugar de visita obligada. 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