{"id":766,"date":"2019-06-07T04:30:00","date_gmt":"2019-06-07T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=766"},"modified":"2026-09-20T11:20:54","modified_gmt":"2026-09-20T09:20:54","slug":"marques-de-riscal-presenta-sus-vinos-ecologicos","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=766","title":{"rendered":"Marqu\u00e9s de Riscal presenta sus vinos ecol\u00f3gicos"},"content":{"rendered":"

<\/p>\n

\n<\/div>\n
\nLos d\u00edas 6 y 7 de junio en Madrid, tendr\u00e1 lugar la I Feria Profesional Internacional del Sector Ecol\u00f3gico, Organic Food Iberia<\/b>, dedicada a promover las industrias alimentaria y vin\u00edcola dentro del sector. <\/span>Marqu\u00e9s de Riscal<\/a> estar\u00e1 presente con los vinos <\/span>Marqu\u00e9s de Riscal Organic 2018, Marqu\u00e9s de Riscal Sauvignon Blanc 2018 y Finca Montico 2018<\/b>, todos incluidos dentro de su l\u00ednea de producci\u00f3n ecol\u00f3gica. <\/span><\/div>\n
\n
<\/span><\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nMarqu\u00e9s de Riscal <\/b>apuesta por un producto m\u00e1s natural, por la sostenibilidad del planeta, el respeto al medio ambiente y la ausencia de productos de s\u00edntesis y artificiales<\/b> en sus vinos. <\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\nLos beneficios que presenta la producci\u00f3n ecol\u00f3gica, tales como la mayor expresi\u00f3n de la pureza varietal y el car\u00e1cter del terru\u00f1o de la zona o la ausencia total de residuos de pesticidas y otros productos qu\u00edmicos, hacen que Marqu\u00e9s de Riscal fomente su implementaci\u00f3n de manera progresiva en sus vi\u00f1edos de Rueda y elaborar sus vinos de la forma menos intervencionista posible<\/b>, dejando que la uva exprese de manera natural toda su originalidad y potencial. <\/div>\n
\n<\/div>\n
\nSon necesarios tres a\u00f1os cultivando las vi\u00f1as seg\u00fan las reglas de la producci\u00f3n ecol\u00f3gica, utilizando solo productos autorizados y respetuosos con el medio ambiente, la fauna y el ecosistema para conseguir el certificado que garantiza la producci\u00f3n ecol\u00f3gica. Existe un organismo oficial que controla y supervisa el proceso, realizando an\u00e1lisis peri\u00f3dicos de los vinos, de su trazabilidad<\/b>, y de los suelos, con el objeto de verificar el cumplimiento de todas las normas y procesos. <\/div>\n
\n<\/div>\n
\nEn estos momentos, dentro de la l\u00ednea<\/span> de
\nproducci\u00f3n ecol\u00f3gica de la bodega encontramos: Marqu\u00e9s de Riscal Organic 2018,
\nMarqu\u00e9s de Riscal Sauvignon Blanc 2018 y Finca Montico 2018. Marqu\u00e9s de Riscal
\nVi\u00f1as Viejas<\/b> est\u00e1 en proceso de certificaci\u00f3n.<\/div>\n

<\/span><\/p>\n

\n<\/span><\/div>\n
\nMarqu\u00e9s de Riscal
\n<\/b>siempre ha sido una empresa pionera y referente del sector vitivin\u00edcola. Ya en
\n1858 se convirti\u00f3 en la primera bodega de Rioja elaboradora de vinos seg\u00fan los
\nm\u00e9todos bordeleses. En 1972 paso a ser la primera bodega impulsora de la
\nDenominaci\u00f3n de Origen Rueda -donde se elaboran sus afamados vinos blancos- y
\nen 1991 se lanza Bar\u00f3n de Chirel, primer vino de alta expresi\u00f3n, Bar\u00f3n de
\nChirel 1986. En 2006, inaugur\u00f3 la Ciudad del Vino, con un edificio dise\u00f1ado por
\nel arquitecto Frank O. Gehry<\/b>, que supone la obra m\u00e1s vanguardista realizada
\nhasta la fecha por un bodega espa\u00f1ola.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/p>\n\n\n
\n
\n

\n <\/span><\/p>\n

\nMarqu\u00e9s
\n de Riscal en Organic Food Iberia<\/span><\/p>\n

\n\u00b7      
\n <\/span><\/span><\/span>Fecha y horario:<\/span><\/p>\n

\no  
\n <\/span><\/span><\/span>Jueves, 6 de junio, de 9:30h a 19:00h<\/span><\/p>\n

\no  
\n <\/span><\/span><\/span>Viernes, 7 de junio, de 9:30h a 17:00h<\/span><\/p>\n

\n\u00b7      
\n <\/span><\/span><\/span>Stand F702, Organic Wine Iberia<\/span><\/p>\n

\n\u00b7      
\n <\/span><\/span><\/span>IFEMA, Pabell\u00f3n 14 – Av. Parten\u00f3n, 5,
\n 28042 Madrid, Espa\u00f1a<\/span><\/p>\n

\n <\/span><\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/table>\n

Marqu\u00e9s de Riscal<\/b> comercializa sus productos en
\nm\u00e1s de 110 pa\u00edses y sus vinos gozan de las m\u00e1s elevadas distinciones
\ninternacionales, as\u00ed como numerosos premios y menciones en prensa
\nespecializada.<\/span><\/span><\/div>\n

\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Los d\u00edas 6 y 7 de junio en Madrid, tendr\u00e1 lugar la I Feria Profesional Internacional del Sector Ecol\u00f3gico, Organic Food Iberia, dedicada a promover las industrias alimentaria y vin\u00edcola dentro del sector. Marqu\u00e9s de Riscal estar\u00e1 presente con los vinos Marqu\u00e9s de Riscal Organic 2018, Marqu\u00e9s de Riscal Sauvignon Blanc 2018 y Finca Montico 2018, […]<\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nMarqu\u00e9s de Riscal presenta sus vinos ecol\u00f3gicos - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=766\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marqu\u00e9s de Riscal presenta sus vinos ecol\u00f3gicos - 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