{"id":770,"date":"2019-05-03T05:30:00","date_gmt":"2019-05-03T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=770"},"modified":"2026-09-20T11:20:59","modified_gmt":"2026-09-20T09:20:59","slug":"perretxico-autenticos-pintxos-vascos-en-el-centro-de-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=770","title":{"rendered":"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID"},"content":{"rendered":"
\nEspecializados en pintxos <\/b>y con un centro de I+D, perretxiCo<\/a>, la reconocida <\/span>taberna de Vitoria-Gasteiz, aterriza en Madrid (Calle Rafael Calvo, 29) con <\/span>creaciones inspiradas en lo mejor de la cocina vasca. Recetas dise\u00f1adas y <\/span>elaboradas por el chef Josean Merino<\/b><\/span>. Una taberna vasca que no pierde su esencia: recetario <\/span>tradicional, buen producto y un toque de ingenio.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nCon una cocina que evoluciona y se reinventa d\u00eda a d\u00eda, perretxiCo PROPONE<\/b><\/span> a sus clientes pintxos, tapas y cazuelitas, platos <\/span>elaborados al momento, men\u00fas de comidas y suculentos desayunos con leche <\/span>y yogur de caser\u00edo, con panes de masa madre y zumos elaborados en el <\/span>propio local.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n Una propuesta gastron\u00f3mica con los sabores de siempre pero <\/span>siguiendo las tendencias gastron\u00f3micas actuales. La carta cuenta con una <\/span>cuidada selecci\u00f3n de vino<\/b>s de diferentes denominaciones de origen nacional, <\/span>selectos txakol\u00eds<\/b>, peque\u00f1as promesas j\u00f3venes de la viticultura de La Rioja <\/span>Alavesa e interesantes referencias de otras denominaciones.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEntre su propuesta de pintxos <\/span>destacan el Capuccino de Idiazabal <\/b><\/i><\/span>truf\u00e9 con tomate concass\u00e9 y <\/b><\/i><\/span>crujientes<\/b><\/i>; el Turr\u00f3n de foie con yogur <\/i><\/b><\/span>colado de caser\u00edo, almendras y <\/i><\/b><\/span>picatostes bronceados<\/i><\/b>; o el Bollito de <\/b><\/i><\/span>basatxerri asado con su salsa y un <\/span>poquito de menta.<\/span><\/b><\/i><\/div>\n
\n
<\/span><\/b><\/i><\/div>\n
\n<\/a><\/div>\n
\nEn cuanto a los platicos<\/i><\/b>, m\u00e1s grandes que un pintxo, cabe mencionar el Donut <\/b><\/i><\/span>de cocido con sus sacramentos<\/b><\/i>; las Manitas de ezkurtxerri <\/b><\/i>(un cerdo de raza <\/span>vasca criado en libertad y alimentado de forma natural y sin transg\u00e9nicos) con <\/b><\/i><\/span>hongos y habitas confitadas<\/b><\/i>; los Huevos asados a baja temperatura con <\/b><\/i><\/span>txistorra, crema de patata y chips<\/b><\/i>; o el Txipiron Begihaundi<\/b><\/i> en otra tinta con <\/span>fideos crujientes. Platos tradicionales elaborados con buen producto de <\/span>temporada y mucha honradez.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nAl frente, Josean Merino<\/b>, chef vasco <\/span>autodidacta que se ha alzado como el <\/span>cocinero m\u00e1s laureado de Euskadi (con cuatro <\/span>eguzkilores) en la reci\u00e9n celebrada ceremonia <\/span>de la Gu\u00eda Best 2019<\/b>, la gu\u00eda de pintxos que <\/span>reconoce con sus galardones los mejores bares <\/span>de pintxos de Euskadi y Navarra. Asimismo, ha <\/span>sido reconocido por su aportaci\u00f3n en el mundo <\/span>del pintxo en reputados congresos como \u201clomejordelagastronomia.com\u201d de <\/span>Rafael Garc\u00eda Santos, quien le nombr\u00f3 como la mejor barra de pintxos y tapas <\/span>de Espa\u00f1a. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nDado su compromiso y dedicaci\u00f3n por ofrecer un producto de <\/span>calidad, la taberna cuenta con numerosos premios<\/b> que reconocen el duro <\/span>trabajo de este equipo, que ha pasado de sentarse delante de las mesas del <\/span>jurado en los cert\u00e1menes de pintxos de mayor renombre auton\u00f3mico y <\/span>nacional, para convertirse en parte del jurado de muchos de ellos.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEntre los premios recibidos, destacan el Premio a la Innovaci\u00f3n en el Concurso <\/b><\/span>de Pintxos de Euskal Herria<\/b>; el Primer premio de la Semana del Pintxo de \u00c1lava<\/b> <\/span>y Mejor Tapa Vanguardista de Espa\u00f1a en el Concurso Nacional de Pintxos y <\/b><\/span>Tapas de Valladolid.<\/b><\/div>\n
\n
<\/b><\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nAunque en pleno coraz\u00f3n de Madrid, ir de pintxos o sentarte a comer en <\/b><\/span>perretxiCo es como viajar hasta el coraz\u00f3n del Pa\u00eds Vasco<\/b>. La decoraci\u00f3n del <\/span>restaurante te traslada al interior de una taberna desenfadada<\/b>; construida con <\/span>la nobleza de la madera vasca o los detalles ferrosos del Euskadi industrial, una <\/span>propuesta aut\u00e9ntica con miras a permanecer en el tiempo y no ser fruto de <\/span>modas pasajeras. Un ambiente inspirado en sus or\u00edgenes, en la taberna de <\/span>Vitoria-Gasteiz, varias veces reconocida en distintas ediciones y categor\u00edas por<\/span><\/div>\n
\nel Campeonato de Pintxos de Euskadi, la liga de primera divisi\u00f3n de los <\/span>cocineros de la gastronom\u00eda en miniatura.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Especializados en pintxos y con un centro de I+D, perretxiCo, la reconocida taberna de Vitoria-Gasteiz, aterriza en Madrid (Calle Rafael Calvo, 29) con creaciones inspiradas en lo mejor de la cocina vasca. Recetas dise\u00f1adas y elaboradas por el chef Josean Merino. Una taberna vasca que no pierde su esencia: recetario tradicional, buen producto y un toque de ingenio. Con […]<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nPERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=770\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Especializados en pintxos y con un centro de I+D, perretxiCo, la reconocida taberna de Vitoria-Gasteiz, aterriza en Madrid (Calle Rafael Calvo, 29) con creaciones inspiradas en lo mejor de la cocina vasca. Recetas dise\u00f1adas y elaboradas por el chef Josean Merino. Una taberna vasca que no pierde su esencia: recetario tradicional, buen producto y un toque de ingenio. Con […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=770\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-03T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:20:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID\",\"datePublished\":\"2019-05-03T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:20:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770\"},\"wordCount\":662,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/perretxiCo-28129.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770\",\"name\":\"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/perretxiCo-28129.jpg\",\"datePublished\":\"2019-05-03T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:20:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=770\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/perretxiCo-28129.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/perretxiCo-28129.jpg\",\"width\":2048,\"height\":1366},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=770#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=770","og_locale":"es_ES","og_type":"article","og_title":"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID - Gastro y Gourmet","og_description":"Especializados en pintxos y con un centro de I+D, perretxiCo, la reconocida taberna de Vitoria-Gasteiz, aterriza en Madrid (Calle Rafael Calvo, 29) con creaciones inspiradas en lo mejor de la cocina vasca. Recetas dise\u00f1adas y elaboradas por el chef Josean Merino. Una taberna vasca que no pierde su esencia: recetario tradicional, buen producto y un toque de ingenio. Con […]","og_url":"https:\/\/gastroygourmet.com\/?p=770","og_site_name":"Gastro y Gourmet","article_published_time":"2019-05-03T03:30:00+00:00","article_modified_time":"2026-09-20T09:20:59+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=770#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=770"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID","datePublished":"2019-05-03T03:30:00+00:00","dateModified":"2026-09-20T09:20:59+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=770"},"wordCount":662,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=770#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=770#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=770","url":"https:\/\/gastroygourmet.com\/?p=770","name":"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=770#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=770#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","datePublished":"2019-05-03T03:30:00+00:00","dateModified":"2026-09-20T09:20:59+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=770#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=770"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=770#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","width":2048,"height":1366},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=770#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"PERRETXICO, AUT\u00c9NTICOS PINTXOS VASCOS EN EL CENTRO DE MADRID"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=770"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions\/776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}