{"id":891,"date":"2020-02-04T05:30:00","date_gmt":"2020-02-04T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=891"},"modified":"2026-09-20T11:22:43","modified_gmt":"2026-09-20T09:22:43","slug":"vi-ruta-de-la-fabada-en-todo-el-mundo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=891","title":{"rendered":"VI Ruta de la Fabada en todo el Mundo"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La <a href=\"http:\/\/rutadelafabada.com\/\" target=\"_blank\">Ruta de La Fabada<\/a>, que ha celebrado ya cinco&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">ediciones en a\u00f1os anteriores, y desde el a\u00f1o pasado ampliado a todo el mundo,&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">alcanza su sexto a\u00f1o de celebraci\u00f3n. <b>Participan m\u00e1s de 50 restaurantes de Madrid,&nbsp;<\/b><\/span><b><span style=\"font-family: Arial, Helvetica, sans-serif\">Asturias, Espa\u00f1a y de pa\u00edses como M\u00e9jico, Estados Unidos (Miami, Orlando, Nueva&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">York, Whasington, Las Vegas) Rep\u00fablica Dominicana, Puerto Rico, Suiza o Dub\u00e1i.<\/span><\/b><\/div>\n<div style=\"text-align: justify\">\n<b><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4k1XLhahgvFfmqeRCjK9a9NGW4f9coseFabTVfMzbVvQW7ais5_axiWPYEN3X6t65ZmnRWEERIOAbP0ew-XGUXaGhqdgR-4EW8iVHV8_M5rZ9RIVrHWB91jpI6rqnqSrqUWUi7TqoqDk\/s640\/fabada+Cruz+Blanca+Vallecas.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4k1XLhahgvFfmqeRCjK9a9NGW4f9coseFabTVfMzbVvQW7ais5_axiWPYEN3X6t65ZmnRWEERIOAbP0ew-XGUXaGhqdgR-4EW8iVHV8_M5rZ9RIVrHWB91jpI6rqnqSrqUWUi7TqoqDk\/s640\/fabada+Cruz+Blanca+Vallecas.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El d\u00eda 5 de febrero se realizar\u00e1 la presentaci\u00f3n de esta 6\u00aa edici\u00f3n, durante el cual se&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">llevar\u00e1 a cabo el hermanamiento de la fabada asturiana y el cocido madrile\u00f1o.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgp4wfg1bxg84TKUPHPF_j_fjB6GTcfgbijCLIgEvmdO9QFD3eyKTPCWzLW1MCUNsRb6bATxb2XnHdNF9fbf1i98y4zijZYFFyzFcGw2E-hxa6sJVCoeO0zjOUpIiLLU7sHcuOHTFNdS2A\/s400\/Cartel+VI+Ruta+de+la+fabada.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1131\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgp4wfg1bxg84TKUPHPF_j_fjB6GTcfgbijCLIgEvmdO9QFD3eyKTPCWzLW1MCUNsRb6bATxb2XnHdNF9fbf1i98y4zijZYFFyzFcGw2E-hxa6sJVCoeO0zjOUpIiLLU7sHcuOHTFNdS2A\/s400\/Cartel+VI+Ruta+de+la+fabada.jpg\" width=\"282\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Un a\u00f1o m\u00e1s, el 15 de febrero, se celebrar\u00e1 el <b>#FabadaDay D\u00eda Mundial de la Fabada<\/b>&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">en el que se dar\u00e1n cita restaurantes de todo el planeta que ofrecer\u00e1n sus mejores&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">platos de fabada y fabes. El objetivo de esta ruta es <b>promocionar Asturias y dar a&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>conocer su riqueza gastron\u00f3mica<\/b>, sin\u00f3nimo de excelencia en la calidad de sus&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">productos. Promocionar el sector de la hosteler\u00eda asturiana, fomentando e impulsando&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">el consumo de la faba asturiana IGP, preparada en fabada o con tropiezos, plato&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">estrella de la gastronom\u00eda de Asturias, a trav\u00e9s de la participaci\u00f3n y colaboraci\u00f3n de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">sidrer\u00edas, restaurantes, empresas e instituciones. La uni\u00f3n de los restaurantes&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">participantes potencia, sin duda, el turismo gastron\u00f3mico y fomenta el<b> consumo de la&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>faba IGP<\/b>.<\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Esta VI edici\u00f3n de la Ruta de la Fabada&nbsp;&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">cuenta con el patrocinio de <b>Alimentos del Para\u00edso Natural, La Faba de Asturias IGP,<\/b>&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">que estar\u00e1 presente en todos los establecimientos participantes en territorio nacional.<\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Todos los participantes o<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">frecer\u00e1n diferentes men\u00fas cuyo plato&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">principal ser\u00e1 la fabada o fabes con tropiezos, con el requisito indispensable de que&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">sea Faba de Asturias I.G.P.<\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzLea5RddS9IXXhmhA5Bzf44LysOnATxxfUj4iDq2YGM_d3lujQXHy6vB4Am98arzlshbmQBAfL1UB8h3AiAgE_71D0EjOWzzbbfNK4I8M8GjJelGir-KMS6yLZQsz_XqULwtG0oVtmYQ\/s640\/Fabada+asturiana+El+N%25CC%2583eru.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"750\" data-original-width=\"1000\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzLea5RddS9IXXhmhA5Bzf44LysOnATxxfUj4iDq2YGM_d3lujQXHy6vB4Am98arzlshbmQBAfL1UB8h3AiAgE_71D0EjOWzzbbfNK4I8M8GjJelGir-KMS6yLZQsz_XqULwtG0oVtmYQ\/s640\/Fabada+asturiana+El+N%25CC%2583eru.jpg\" width=\"640\" \/><\/a><\/div>\n<p><b><br \/><\/b><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Actividades de la Ruta de la Fabada<\/b><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Como actividades complementarias de la Ruta de la Fabada se llevar\u00e1n a cabo las&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">siguientes iniciativas:<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>1- Presentaci\u00f3n de la VI Ruta de la Fabada<\/b> y hermanamiento de la Fabada&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Asturiana y el Cocido Madrile\u00f1o. Presentaci\u00f3n de productores y envasadores&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">de Faba de Asturias IGP y de garbanzo de Madrid, maridado con vinos D.O.&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Madrid, en el Centro de Innovaci\u00f3n Gastron\u00f3mica, Espacio Platea en la calle&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Goya 5-7<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>2- #FabadaDay D\u00eda Mundial de la Fabada<\/b>, que se desarrollar\u00e1 el s\u00e1bado 15 de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">febrero en todo el mundo compartiendo im\u00e1genes en redes sociales&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">disfrutando de platos con fabes en todo el mundo<\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>3- VI Concurso.<\/b> Tal y como se viene realizando desde 2015, en Madrid, la&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">organizaci\u00f3n celebrar\u00e1 el concurso \u201cLos mejores platos de fabes de Madrid\u201d&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">en dos categor\u00edas: tradicional (fabada asturiana) y fabes con tropiezos, el 11 de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">febrero en el Centro de Innovaci\u00f3n Gastron\u00f3mica, Espacio Platea en la calle&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Goya 5-7<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Ruta de La Fabada, que ha celebrado ya cinco&nbsp;ediciones en a\u00f1os anteriores, y desde el a\u00f1o pasado ampliado a todo el mundo,&nbsp;alcanza su sexto a\u00f1o de celebraci\u00f3n. Participan m\u00e1s de 50 restaurantes de Madrid,&nbsp;Asturias, Espa\u00f1a y de pa\u00edses como M\u00e9jico, Estados Unidos (Miami, Orlando, Nueva&nbsp;York, Whasington, Las Vegas) Rep\u00fablica Dominicana, Puerto Rico, Suiza o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VI Ruta de la Fabada en todo el Mundo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=891\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VI Ruta de la Fabada en todo el Mundo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La Ruta de La Fabada, que ha celebrado ya cinco&nbsp;ediciones en a\u00f1os anteriores, y desde el a\u00f1o pasado ampliado a todo el mundo,&nbsp;alcanza su sexto a\u00f1o de celebraci\u00f3n. Participan m\u00e1s de 50 restaurantes de Madrid,&nbsp;Asturias, Espa\u00f1a y de pa\u00edses como M\u00e9jico, Estados Unidos (Miami, Orlando, Nueva&nbsp;York, Whasington, Las Vegas) Rep\u00fablica Dominicana, Puerto Rico, Suiza o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=891\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-04T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:22:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/fabada-Cruz-Blanca-Vallecas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=891#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=891\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"VI Ruta de la Fabada en todo el Mundo\",\"datePublished\":\"2020-02-04T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:22:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=891\"},\"wordCount\":516,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=891#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/fabada-Cruz-Blanca-Vallecas.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=891#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=891\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=891\",\"name\":\"VI Ruta de la Fabada en todo el Mundo - 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