{"id":901,"date":"2017-11-22T06:30:00","date_gmt":"2017-11-22T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=901"},"modified":"2026-09-20T11:22:51","modified_gmt":"2026-09-20T09:22:51","slug":"carta-de-otono-con-platos-de-caza-en-el-restaurante-warehouse","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=901","title":{"rendered":"Carta de oto\u00f1o con platos de caza en el restaurante WareHouse"},"content":{"rendered":"<div class=\"Cuerpo\" style=\"background: white;line-height: normal;margin-bottom: 12pt;text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><span style=\"color: #13322b\">El<\/span><br \/>\nrestaurante Warehouse renueva su carta de oto\u00f1o<\/b>, en la que incorpora propuestas<br \/>\na base de caza, <b>siempre inspiradas en el movimiento <i>slow food<\/i> y en el concepto <\/b><i><b>farm-to-table,<\/b><br \/>\n<\/i>y<i> <\/i>elaboradas con ingredientes<br \/>\nnaturales, procedentes de peque\u00f1os productores locales <span style=\"color: windowtext\">del<br \/>\nValle del Duero<\/span><br \/>\ny de la excepcional <b>Hacienda Zorita Organic Farm<\/b> que el grupo posee en su finca<br \/>\nde Salamanca.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkRu3YevmxJBkT0oM0qe7R6fLMeghgDn8igoxLGf51Zw3ww97Jzesl2huE9TvvUV1LXnNjH0xs4AYTDLUdkRjxqNEfKRqVR7lRPh6L5CL99dHYCJsmMJN2zO5e8KmR_hyphenhyphenLi5OulmVw5e0\/s640\/Warehouse_Pato+azul%25C3%25B3n+con+graten+de+patata+y+crema+de+calabaza+dulce.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkRu3YevmxJBkT0oM0qe7R6fLMeghgDn8igoxLGf51Zw3ww97Jzesl2huE9TvvUV1LXnNjH0xs4AYTDLUdkRjxqNEfKRqVR7lRPh6L5CL99dHYCJsmMJN2zO5e8KmR_hyphenhyphenLi5OulmVw5e0\/s640\/Warehouse_Pato+azul%25C3%25B3n+con+graten+de+patata+y+crema+de+calabaza+dulce.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"Cuerpo\" style=\"background: white;line-height: normal;margin-bottom: 12pt;text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>La cocina de <span>WareHouse<\/span> es<br \/>\ngenuina y natural<\/b>, y est\u00e1 dise\u00f1ada por el Chef <b>Juan Mart\u00ednez-Alonso<\/b><span style=\"color: red\"> <\/span>para disfrutar plenamente de la materia prima, en<br \/>\nsofisticadas recetas de elegante sencillez. Este oto\u00f1o propone un especial<br \/>\nfuera de carta con deliciosos platos de caza como <i>Cerceta asada a baja temperatura acompa\u00f1ada de verduras de la huerta<\/i>;<br \/>\n<i>Ensalada tibia de pato confitado con<br \/>\nhuevo de codorniz; Confit de pato macerado a las finas hierbas al estilo<br \/>\nWareHouse, con milhojas de patata panadera; Pato azul\u00f3n con grat\u00e9n de patata y<br \/>\ncrema de calabaza dulce y Perdices estofadas al vino Hacienda Zorita Natural<br \/>\nReserve Syrah<\/i> <i>con patata asada. <\/i><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5kgfgoA8fNeVQGgVx5iNA2viLbD6ZiONijRARQq08ClTb7Z6TOOT6A1vMUk5sfKHE4EeFi7qkgk8Ss0YSy5QZibsqaJTwbnOWyuOEnekKAJ2KLh2FB-pTVNMdpddzM1kRjWYzyQx41sM\/s640\/WH+Plato+Mejillones+BR.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5kgfgoA8fNeVQGgVx5iNA2viLbD6ZiONijRARQq08ClTb7Z6TOOT6A1vMUk5sfKHE4EeFi7qkgk8Ss0YSy5QZibsqaJTwbnOWyuOEnekKAJ2KLh2FB-pTVNMdpddzM1kRjWYzyQx41sM\/s640\/WH+Plato+Mejillones+BR.jpg\" width=\"640\" \/><\/a><\/span><\/div>\n<p><\/p>\n<div class=\"Cuerpo\" style=\"background: white;line-height: normal;margin-bottom: 12pt;text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Adem\u00e1s,<br \/>\nla carta incorpora un plato de cuchara del d\u00eda, el <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Risotto de temporada terminado en mesa<\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, y un excepcional <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Tagliatele con rag\u00fa de b\u00fafala <\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">de<\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> <\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Hacienda Zorita <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Organic Farm de Salamanca, acompa\u00f1ado de lascas de su queso curado<\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">,<br \/>\nMedalla SuperGold en los World Cheese Awards.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMMKmUM4TGM-O360C4-MvYpQX3YscVmdzPpo32an6WdorKcaRgHBPyPChfW7Ae0bwe8hbSQBBUiNzxhE5lloVxCv08a7wzQ-8d5rnSwOsnSrFuvgdknqqmus5_6KBlFGBc_Lqy_auPrVo\/s640\/Warehouse_Pato+azul%25C3%25B3n+con+graten+de+patata+y+crema+de+calabaza+dulce+2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMMKmUM4TGM-O360C4-MvYpQX3YscVmdzPpo32an6WdorKcaRgHBPyPChfW7Ae0bwe8hbSQBBUiNzxhE5lloVxCv08a7wzQ-8d5rnSwOsnSrFuvgdknqqmus5_6KBlFGBc_Lqy_auPrVo\/s640\/Warehouse_Pato+azul%25C3%25B3n+con+graten+de+patata+y+crema+de+calabaza+dulce+2.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"Cuerpo\" style=\"background: white;line-height: normal;margin-bottom: 12pt;text-align: justify\">\n<b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/b><\/div>\n<div class=\"Cuerpo\" style=\"background: white;line-height: normal;margin-bottom: 12pt;text-align: justify\">\n<b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Ubicado<br \/>\nen el palacete de principios del siglo XIX, La Quinta Marqu\u00e9s de la Concordia,<br \/>\nWareHouse es un espacio de sencilla pero elegante est\u00e9tica y frondosa<br \/>\nvegetaci\u00f3n<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, que te traslada al singular complejo de <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Hacienda Zorita Wine Hotel &amp;<br \/>\nSPA<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, y su proyecto <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Hacienda Zorita Organic Farm<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, un proyecto \u00fanico de <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">farming <\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">contempor\u00e1neo en pleno coraz\u00f3n<br \/>\ndel Valle del Duero. Guarda tambi\u00e9n un peque\u00f1o vi\u00f1edo urbano, que hace un gui\u00f1o<br \/>\na su procedencia y un homenaje a los valiosos vinos <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Marqu\u00e9s de la Concordia<br \/>\nFamily of Wines<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, que produce <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">The Haciendas Company<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> en su finca Hacienda Zorita<br \/>\nNatural Reserve de Zamora.<\/span><\/div>\n<div class=\"Cuerpo\" style=\"background: white;line-height: normal;margin-bottom: 12pt;text-align: justify\">\n<a href=\"https:\/\/thewarehousemadrid.com\/\" style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\" target=\"_blank\">Visitar web de The WareHouse<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante Warehouse renueva su carta de oto\u00f1o, en la que incorpora propuestas a base de caza, siempre inspiradas en el movimiento slow food y en el concepto farm-to-table, y elaboradas con ingredientes naturales, procedentes de peque\u00f1os productores locales del Valle del Duero y de la excepcional Hacienda Zorita Organic Farm que el grupo posee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":902,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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