{"id":920,"date":"2020-05-08T03:30:00","date_gmt":"2020-05-08T01:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=920"},"modified":"2026-09-20T11:23:26","modified_gmt":"2026-09-20T09:23:26","slug":"domingos-de-lechazo-el-mejor-lechazo-de-aranda-de-duero-en-tu-casa","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=920","title":{"rendered":"Domingos de lechazo, el mejor lechazo de Aranda de Duero en tu casa"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La iniciativa <a href=\"https:\/\/www.domingosdelechazo.com\/\" target=\"_blank\">\u201cDomingos de Lechazo\u201d<\/a> reinventa la comida a domicilio, adaptando al formato <i>delivery <\/i>uno de los productos m\u00e1s tradicionales de la gastronom\u00eda castellana. Con la nueva situaci\u00f3n social de confinamiento y cierre de restaurantes, el sector de la ganader\u00eda ovina ha quedado al borde de la quiebra, de ah\u00ed que en Aranda de Duero haya nacido la <b>posibilidad de acercar el lechazo churro asado en horno de le\u00f1a a cualquier parte de Espa\u00f1a<\/b>. En apenas 20 d\u00edas, m\u00e1s de mil personas han degustado uno de los platos m\u00e1s apreciados de la gastronom\u00eda castellana.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW0RV3gm0FXM1jKMrp0gft8_U8iZ5kPS4gUGV7Y0Ud0XaDGGzgcyOOlax7QWIen6sPozhU-9dO9kSVZgWa2JLSn-QqcKdaHJY1dtuTYtqJYL9l39rHttH9_1tswyZwAvGg65-nnKuXcyc\/s640\/Domingos+de+Lechazo.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW0RV3gm0FXM1jKMrp0gft8_U8iZ5kPS4gUGV7Y0Ud0XaDGGzgcyOOlax7QWIen6sPozhU-9dO9kSVZgWa2JLSn-QqcKdaHJY1dtuTYtqJYL9l39rHttH9_1tswyZwAvGg65-nnKuXcyc\/s640\/Domingos+de+Lechazo.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Se trata de un producto de la m\u00e1s alta calidad hecho del modo tradicional. Son <b>cuartos de lechazo churro garantizados por el sello de calidad de la IGP del Lechazo Castilla y Le\u00f3n. <\/b>Se asan en el <b>restaurante El Pastor de Aranda de Duero<\/b>, en un<b> horno de le\u00f1a de encina y se envasan luego al vac\u00edo, acompa\u00f1ados por otra bolsa sellada con la salsa propia del asado.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVczj1gw7ImgQRgJc6XIeBLnNERGG3NlAznn_ryMnl6HYDvPZ8HgdCZ3CGJHNTfEdznUbPFp3IA3cUKN0Pc5b2B8W5GnJy3VILaUIvWleTbUyKqyqakOq6eDNrB94Y_GCX5B47Mvz5CZM\/s640\/Domingos+de+Lechazo+3.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1600\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVczj1gw7ImgQRgJc6XIeBLnNERGG3NlAznn_ryMnl6HYDvPZ8HgdCZ3CGJHNTfEdznUbPFp3IA3cUKN0Pc5b2B8W5GnJy3VILaUIvWleTbUyKqyqakOq6eDNrB94Y_GCX5B47Mvz5CZM\/s640\/Domingos+de+Lechazo+3.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm6Pnb_C3RE4oBTrVvNnOKe3o6rVqOZF7kUWkGsMMj39hTFJ_llN-4fbLZBL-4UV4hd0Z9d9Vz2JNoD0KGGo1SrIalUu9hEEZIrYj1D1QtxPZsU8Z_AU1z3N9a0HYW2OPIEG0WcoSU6x0\/s400\/Domingos+de+Lechazo+2.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"709\" data-original-width=\"471\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm6Pnb_C3RE4oBTrVvNnOKe3o6rVqOZF7kUWkGsMMj39hTFJ_llN-4fbLZBL-4UV4hd0Z9d9Vz2JNoD0KGGo1SrIalUu9hEEZIrYj1D1QtxPZsU8Z_AU1z3N9a0HYW2OPIEG0WcoSU6x0\/s400\/Domingos+de+Lechazo+2.jpg\" width=\"265\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El pedido se hace a trav\u00e9s la web <a href=\"http:\/\/www.domingosdelechazo.com\/\">www.domingosdelechazo.com<\/a>, y en unas 48 horas el producto pasa del horno del asador a la mesa del cliente. Se asa todos los d\u00edas y a trav\u00e9s de mensajer\u00eda urgente se env\u00eda a todos los puntos de la pen\u00ednsula y Baleares. En las pr\u00f3ximas semanas se incorporar\u00e1n tambi\u00e9n pedidos a los principales pa\u00edses europeos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Seg\u00fan <b>Rodolfo Sancha, gerente de El Pastor<\/b>, <i>\u201clo hacemos como siempre, con mimo y seleccionando lechazos de no m\u00e1s de 5,5 kilos para que sea un producto \u00fanico. El proceso de envasado fue algo en lo que trabajamos tiempo para buscar el mejor sistema y el resultado es muy satisfactorio para el cliente. Muchos nos dicen que tiene el mismo sabor que cuando lo consumen en el restaurante y eso significa que hemos sabido hacer que un producto artesano llegue a casa del cliente en las mejores condiciones\u201d.<\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Adem\u00e1s de apoyar al sector ovino y la restauraci\u00f3n, la iniciativa tiene un car\u00e1cter solidario, puesto que de cada cuarto pedido se hace una <b>donaci\u00f3n de 2 euros a Caritas<\/b>, para que puedan potenciar su programa de alimentos. De momento ya se han entregado 2.000 euros a esta ONG.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjUAXLn4oGAHRel-ZA2uSb1PGHeS_KwdEMFBG9ptC_aoIGlYO3_eJHR1OCU353JJyy-UwTF8BvovJJYdlsk9Dif_uSap_A88ziv883ucRNrPzQTjbrSFBhXEKF-0iEjDu9GFN-42kP8oM\/s640\/Domingos+de+Lechazo+5.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1600\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjUAXLn4oGAHRel-ZA2uSb1PGHeS_KwdEMFBG9ptC_aoIGlYO3_eJHR1OCU353JJyy-UwTF8BvovJJYdlsk9Dif_uSap_A88ziv883ucRNrPzQTjbrSFBhXEKF-0iEjDu9GFN-42kP8oM\/s640\/Domingos+de+Lechazo+5.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>\u201cDomingos de Lechazo\u201d<\/b> surgi\u00f3 como idea dentro de una web local de Aranda de Duero, <a href=\"http:\/\/diariodelaribera.net\/\">Diariodelaribera.net<\/a>. Seg\u00fan su director, <b>Enguel Vicente<\/b>, <i>\u201c\u00edbamos a escribir una noticia sobre la dram\u00e1tica situaci\u00f3n de la ganader\u00eda ovina y en el equipo pensamos que podr\u00edamos ayudar m\u00e1s si hac\u00edamos una plataforma de venta on line de lechazo asado y as\u00ed surgi\u00f3 todo. La noticia se hizo viral y empezamos a recibir los primeros pedidos el martes 7 de abril. Todo pas\u00f3 muy r\u00e1pido y ahora ya recibimos pedidos de gente que repite o que lo ha recomendado a otras personas. Estamos muy satisfechos con esta respuesta y creo que los clientes reconocen que estamos enviando un producto&nbsp;<\/i><\/span><i style=\"font-family: Arial, Helvetica, sans-serif\">delicatesen a un precio muy econ\u00f3mico. Hasta ahora parec\u00eda que la comida por encargo s\u00f3lo ten\u00eda que ser comida r\u00e1pida, pero nosotros hemos invertido muchas horas en hacer que tambi\u00e9n un producto de primera calidad llegue a todos los hogares\u201d.<\/i><\/div>\n<div style=\"text-align: justify\">\n<i style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWVtPuVH-psB8vLSfVWd78E7pF_fcgsCBMqL6jagWK1BZuAGr5jAlwa-dK_RYGvnRSywYMfKLuamaP5aYmSlTEfiNnb-u1TnW-0PCqZm1kTlACsrhyphenhyphenXsvaxGgIrgqg1d56C1ropfMbzmM\/s400\/Domingos+de+Lechazo+4.JPG\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1600\" height=\"265\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWVtPuVH-psB8vLSfVWd78E7pF_fcgsCBMqL6jagWK1BZuAGr5jAlwa-dK_RYGvnRSywYMfKLuamaP5aYmSlTEfiNnb-u1TnW-0PCqZm1kTlACsrhyphenhyphenXsvaxGgIrgqg1d56C1ropfMbzmM\/s400\/Domingos+de+Lechazo+4.JPG\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Como tantas iniciativas surgidas durante esta crisis, queda la pregunta de qu\u00e9 pasar\u00e1 cuando volvamos a la normalidad y ya se puedan reabrir por completo los restaurantes.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Seg\u00fan<b> Enguel Vicente<\/b>, <i>\u201cvivimos d\u00eda a d\u00eda. De momento est\u00e1 claro que un par de meses m\u00e1s vamos a tener esta situaci\u00f3n de indefinici\u00f3n de los restaurantes, pero creo que cuando esto pase seguiremos con nuestro servicio porque las formas de consumo y ocio de la gente van a cambiar.&nbsp;<\/i><\/span><i style=\"font-family: Arial, Helvetica, sans-serif\">Nos hemos acostumbrado a hacer pedidos on line y, si el producto es bueno, ser\u00e1 un placer comer el mejor lechazo asado sin tener que movernos de casa en cualquier punto de Espa\u00f1a y Europa\u201d.<\/i><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>PVP 39\u20ac para dos personas (gastos de env\u00edo incluidos)<\/b><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La iniciativa \u201cDomingos de Lechazo\u201d reinventa la comida a domicilio, adaptando al formato delivery uno de los productos m\u00e1s tradicionales de la gastronom\u00eda castellana. Con la nueva situaci\u00f3n social de confinamiento y cierre de restaurantes, el sector de la ganader\u00eda ovina ha quedado al borde de la quiebra, de ah\u00ed que en Aranda de Duero [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Domingos de lechazo, el mejor lechazo de Aranda de Duero en tu casa - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=920\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domingos de lechazo, el mejor lechazo de Aranda de Duero en tu casa - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La iniciativa \u201cDomingos de Lechazo\u201d reinventa la comida a domicilio, adaptando al formato delivery uno de los productos m\u00e1s tradicionales de la gastronom\u00eda castellana. Con la nueva situaci\u00f3n social de confinamiento y cierre de restaurantes, el sector de la ganader\u00eda ovina ha quedado al borde de la quiebra, de ah\u00ed que en Aranda de Duero [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=920\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-08T01:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:23:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/05\/Domingos-de-Lechazo-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=920#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=920\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Domingos de lechazo, el mejor lechazo de Aranda de Duero en tu casa\",\"datePublished\":\"2020-05-08T01:30:00+00:00\",\"dateModified\":\"2026-09-20T09:23:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=920\"},\"wordCount\":698,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=920#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/Domingos-de-Lechazo-scaled.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=920#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=920\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=920\",\"name\":\"Domingos de lechazo, el mejor lechazo de Aranda de Duero en tu casa - 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