{"id":927,"date":"2016-10-18T06:00:00","date_gmt":"2016-10-18T04:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=927"},"modified":"2026-09-20T11:23:32","modified_gmt":"2026-09-20T09:23:32","slug":"zahara-de-osborne-aires-gaditanos-en-la-plaza-de-santa-ana","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=927","title":{"rendered":"Zahara de Osborne, aires gaditanos en la plaza de Santa Ana"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Os hablamos hoy de lo que hasta hace unos meses era el <b>Cinco Jotas<\/b> de la plaza de Santa Ana y que tras meses de reforma ha devenido en <b>Zahara de Osborne<\/b>. Con una cuidada decoraci\u00f3n a cargo de <b>Luis Garc\u00eda Fraile<\/b>, el nuevo espacio dispone de zona de barra y mesas altas , comedor con mesas bajas , dos reservados y una terraza en la propia plaza.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8hVs7VQYRKpBMMxYhSQze1t0yRbqwVTs60ZULvbJwb2HwDTNTUovcwql1Q42KwDuIWaAaqwa5wEsD4tNR0yX6N8es3sXWottFadT_z3l042dQl7tmWmH9i9yGW5x2Bp_W9hxfPua3A7s\/s400\/_N4A0116.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8hVs7VQYRKpBMMxYhSQze1t0yRbqwVTs60ZULvbJwb2HwDTNTUovcwql1Q42KwDuIWaAaqwa5wEsD4tNR0yX6N8es3sXWottFadT_z3l042dQl7tmWmH9i9yGW5x2Bp_W9hxfPua3A7s\/s400\/_N4A0116.JPG\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">Maderas lavadas t\u00edpicas de las playas<br \/>\ngaditanas, suelos hidr\u00e1ulicos propios de la zona, cester\u00eda o una cuidada<br \/>\niluminaci\u00f3n, entre otros muchos detalles, llenan de alma los diferentes espacios de &nbsp;<\/span><b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">Zahara&nbsp; de Osborne .<\/b><\/div>\n<div style=\"text-align: justify\">\n<b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"><br \/><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8vUghr25hfFWQHrGMtqT7xuo5EfiJPk-UxagOULGAR2g0kOIgU_GAs-PQKGl16qXePdnXS58aHsc-9BnKv3EKyrp0-G4oXxDX4KhXEx2uDWDGCaaqNdfZLqRk25SLOTwA39fPth2MBZU\/s400\/_N4A9917_.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8vUghr25hfFWQHrGMtqT7xuo5EfiJPk-UxagOULGAR2g0kOIgU_GAs-PQKGl16qXePdnXS58aHsc-9BnKv3EKyrp0-G4oXxDX4KhXEx2uDWDGCaaqNdfZLqRk25SLOTwA39fPth2MBZU\/s400\/_N4A9917_.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"><br \/><\/b><\/div>\n<div style=\"text-align: justify\">\n<b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">Zahara De<br \/>\nOsborne<\/b><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"> , trae al centro de Madrid una exquisita <\/span><b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">cocina tradicional repleta de gui\u00f1os gaditanos. <\/b><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">&nbsp;<\/span><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">Las cl\u00e1sicas frituras o el espectacular <\/span><b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">at\u00fan<br \/>\nde Almadraba<\/b><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">, realizado en diferentes elaboraciones, as\u00ed como otras recetas<br \/>\nlegendarias propias del sur, <\/span><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">&nbsp;<\/span><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">unidas a <\/span><b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">las<br \/>\nmejores carnes e &nbsp;ib\u00e9ricos Cinco Jotas<\/b><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">,<br \/>\nconsiguen una oferta gastron\u00f3mica sencilla e irresistible que resulta diferente<br \/>\na todo lo que se ofrece a su alrededor.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1ZZEUct0dmoEQd2EIsXyJIvIueS8YRaTWpxLwis5VicrXpacgfTIA4r3Zsy_TKbRuidYLf8THFJYok6mT5Bn5xXX0-HI-jPS9TD8MQRfJc5Loag4YtL8BBwsur3hXAS5M7hbLRR_rGKk\/s400\/_N4A9928_.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1ZZEUct0dmoEQd2EIsXyJIvIueS8YRaTWpxLwis5VicrXpacgfTIA4r3Zsy_TKbRuidYLf8THFJYok6mT5Bn5xXX0-HI-jPS9TD8MQRfJc5Loag4YtL8BBwsur3hXAS5M7hbLRR_rGKk\/s400\/_N4A9928_.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">Imprescindible<br \/>\ndestacar la propuesta de los <\/span><b style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">vinos de<br \/>\nJerez de Osborne<\/b><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"> ,<\/span><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">&nbsp; <\/span><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">tanto para<br \/>\nacompa\u00f1ar esa deliciosa oferta de cocina como para degustarlos en cocteler\u00eda,<br \/>\nformando as\u00ed con orgullo parte notoria de la nueva corriente del \u00absherry<br \/>\n\u00abque va despuntando cada vez con m\u00e1s fuerza.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4GXollQJgX1KN_Mhc_hk6lsda2SgxEiH993R2qg1SdB2-j2rvCTlu-Rm9jlIL7g2bOROpXEQbQZLuYg5zVz5mLWeRzsYL1IrlRGbobo0lXgX9SsnEAv3L17djx1deS3DGkfmzpOUvmn8\/s400\/_N4A9969.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4GXollQJgX1KN_Mhc_hk6lsda2SgxEiH993R2qg1SdB2-j2rvCTlu-Rm9jlIL7g2bOROpXEQbQZLuYg5zVz5mLWeRzsYL1IrlRGbobo0lXgX9SsnEAv3L17djx1deS3DGkfmzpOUvmn8\/s400\/_N4A9969.JPG\" width=\"400\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-size: 12pt\"><span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;<\/span><\/span><span style=\"color: #00000a;font-family: Georgia, &quot;Times New Roman&quot;, serif;font-size: 12pt\">No cabe duda de que C\u00e1diz y su impresionante costa est\u00e1 ahora mucho m\u00e1s a mano de Madrid.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-size: 12pt\"><span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-size: 12pt\"><span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"color: #00000a;font-size: 12pt\"><span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/zaharadeosborne.es\/\" target=\"_blank\">Visitar web de Zahara de Osborne<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Os hablamos hoy de lo que hasta hace unos meses era el Cinco Jotas de la plaza de Santa Ana y que tras meses de reforma ha devenido en Zahara de Osborne. Con una cuidada decoraci\u00f3n a cargo de Luis Garc\u00eda Fraile, el nuevo espacio dispone de zona de barra y mesas altas , comedor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions\/932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/928"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}